Made with 3 totally different cheeses (no tomato sauce right here!) and drizzled with extra-virgin olive oil, garlicky goodness. Sure, please!
I really like, love margherita pizza. However generally I simply crave a white pie like nothing else. It’s so easy with just a few totally different white cheeses however my goodness, it’s actually one thing else.
It may very well be the dollops of ricotta. The melted mozzarella. Or the garlicky-olive-oil goodness with a touch of warmth from the crushed crimson pepper flakes. Possibly it’s all the above.
It doesn’t matter what the reason being. On the finish of the day, I’ll be crushing this like no one’s enterprise.
(Facet observe: in case you are choosing store-bought, attempt to purchase a pound of pizza dough at your favourite native pizza joint. It is going to make all of the distinction right here.)
White Pizza
Made with 3 totally different cheeses (no tomato sauce right here!) and drizzled with extra-virgin olive oil, garlicky goodness. Sure, please!
entree
White Pizza
Chungah Rhee
Components:
- 1/4 cup yellow cornmeal
- 1 pound pizza dough, do-it-yourself or store-bought
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, finely grated
- 1/4 teaspoon crushed crimson pepper flakes
- Kosher salt and freshly floor black pepper, to style
- 6 ounces recent mozzarella, torn into small items
- 1/2 cup ricotta cheese
- 1/3 cup freshly grated Parmesan
- Recent basil leaves
Instructions:
- Preheat oven to 450 levels F. Flippantly coat a baking sheet or pizza pan with olive oil.
- Engaged on a floor that has been sprinkled with cornmeal, roll out the pizza right into a 12-inch-diameter spherical. Switch to ready baking sheet or pizza pan.
- OLIVE OIL MIXTURE: In a small bowl, mix olive oil, garlic and crimson pepper flakes; season with salt and pepper, to style.
- Unfold OLIVE OIL MIXTURE over the floor of the dough in an excellent layer, leaving a 1/2-inch border. Prime with mozzarella and dollops of ricotta; sprinkle with Parmesan.
- Place into oven and bake for 20-24 minutes, or till the crust is golden brown and the cheeses have melted.
- Serve instantly, garnished with basil, if desired.
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