Tuna tartare could sound fancy, nevertheless it’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce components and serve with baked wonton chips.
Tuna Tartare with Cucumber and Avocado
My good friend gave me a freshly caught tuna, and I created this easy tuna tartare recipe as an appetizer to share with my household. It’s so contemporary and lightweight – they liked it! If you happen to choose to eat this tuna as a foremost, you may take pleasure in this entire dish as one serving. For extra recipes with sushi-grade tuna, strive my Spicy Crunch Tuna Tartare, Tuna Poke Salad, and Ahi Tuna Poke Stacks.
What’s tuna tartare fabricated from?
- Tuna: Purchase sushi-grade tuna from a trusted fish vendor. Ask the place it got here from and ensure the fish doesn’t odor fishy. For tuna to be protected to be eaten uncooked, it should be tremendous contemporary.
- Cucumber: Peel and seed a daily cucumber and cube it into small items.
- Avocado: If you happen to’re making the tuna tartare just a few hours forward, wait to cube the avocado till proper earlier than serving.
- Sauce: Drizzle soy sauce, sesame oil, and sriracha, if utilizing, over the combination.
- Scallions: Sprinkle chopped scallions over the tartare.
What to Serve with Tuna Tartare
I baked some wonton chips and used them as dippers for the tuna tartare. If you happen to choose, you too can use baked chips, like purple potato chips or plantain chips. For a low-carb possibility, serve it with bell pepper, jicama, or celery sticks.
How lengthy does tuna tartare preserve?
It’s greatest to eat tuna tartare the day you make it, however it would preserve within the fridge for 2 days.
Variations:
- Fish: Swap tuna for sushi grade salmon.
- Cucumber: Use an English or Persian cucumber as an alternative of a daily one.
- Sriracha: If you happen to don’t need spicy tuna tartare, skip the sriracha.
Extra Tuna Recipes You’ll Love:
Tuna Tartare with Cucumber and Avocado
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Tuna tartare could sound fancy, nevertheless it’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce components and serve chilled with chips.
- 6 ounces sushi grade tuna, diced small (measurement of a cube)
- 1/2 medium cucumber, peeled, seeded and diced (measurement of a cube)
- 2 ounces avocado, (from 1/2 haas) diced similar measurement
- 2 tablespoons soy sauce, or gluten-free tamari
- 2 teaspoons sesame oil
- 1 teaspoon sriracha, optionally available
- 1 teaspoon contemporary grated ginger, optionally available
- 1 tablespoon scallions
Serving: 1/4, Energy: 114kcal, Carbohydrates: 2.5g, Protein: 11g, Fats: 6.5g, Saturated Fats: 1g, Ldl cholesterol: 16mg, Sodium: 342.5mg, Fiber: 1.5g, Sugar: 0.5g
Key phrases: tuna tartare
