Steak Au Poivre Recipe | The Recipe Critic

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Looking for a formidable, hearty dinner? Look no additional than this steak au poivre! This delectable French dish consists of peppercorn-crusted beef tenderloins coated in a garlic herb cream sauce. It’s so flavorful, so scrumptious, and ideal for any event!

Whether or not it’s a special day or only a weeknight dinner, steak is a superb selection! Listed here are a number of extra recipes you’re positive to like: completely juicy grilled steak, steak Diane, or dice steaks with mushroom gravy!

What’s Steak au Poivre?

Steak au poivre is a French dish that’s all about taste and indulgence. You begin with tenderloin steaks, seasoning them with salt and masking them in crushed peppercorns for a spicy crust. You then sear the steaks till they’re completely cooked, with a pleasant crispy outdoors and juicy inside. They’re so tender and scrumptious, you’ll love each chunk!

However what makes steak au poivre actually particular is the creamy sauce that goes with it. After you are taking out the steaks, you employ the leftover flavors within the pan to make the sauce. You sauté butter, thyme, and garlic to make it further tasty! You then add beef inventory and heavy cream, which make the sauce wealthy and thick. Once you pour that sauce over the steaks, it provides a burst of scrumptious taste that’s actually irresistible. The spicy pepper crust and the graceful creamy sauce are the most effective mixture!

Elements for Steak and Sauce

Juicy tenderloin steaks coated in crushed peppercorns, simmered in a creamy sauce with garlic, thyme, and a contact of richness from butter and heavy cream. Utilizing these substances, you’ll be able to create pure indulgence on a plate! Try the recipe card on the finish of the publish for precise measurements.

1. Beef Tenderloin Steaks: These are thick and juicy cuts of beef, identified for his or her tenderness. You should use different cuts like ribeye or striploin in the event you desire, however tenderloin is the normal selection for steak au poivre.
2. Salt: That is your trusty taste enhancer. It helps to convey out the pure savory goodness of the steaks.
3. Freshly Crushed Peppercorns: These give the steak its distinctive crust. Once you crush complete peppercorns, you launch their intense, spicy taste. It’s the proper layer of seasoning!
4. Olive Oil: Helps with browning the steaks.
5. Unsalted Butter: Brings an indulgent and creamy component to the dish. Because it melts, it coats the steaks and provides richness to the sauce.
6. Thyme: This herb provides an fragrant and earthy word to the dish. Recent herbs are all the time an incredible addition when making steaks at house.
7. Minced Garlic: Provides an exquisite savory taste to the steak.
8. Beef Inventory: This liquid gold is the muse of the sauce. It gives a savory and meaty base to boost the flavors. For those who don’t have beef inventory, you should utilize beef broth and even rooster inventory as an alternative.
9. Heavy Cream: That is the place the steak au poivre sauce will get its luscious and velvety texture. The cream provides richness and smoothness to steadiness out the peppery warmth. For those who desire a lighter choice, you should utilize half-and-half or complete milk, however the sauce received’t be fairly as decadent.

Steak au Poivre Recipe

Earlier than you dive into making steak au poivre, right here’s a pleasant tip: this French dish is all about large, daring flavors and pure indulgence. The key to nailing it’s discovering that good concord between the spicy pepper crust and the creamy sauce. Prepare for a style sensation that’ll go away you craving seconds!

1. Salt Steaks: Rub the steaks with salt and permit them to take a seat at room temperature for at the least half-hour or as much as 1 hour.
2. Peppercorn Crust: Coarsely grind or crush complete peppercorns and pour them onto a plate. Then press every steak into the peppercorns making a crust on the highest and backside.
3. Sear: Warmth the olive oil in a big skillet over medium-high warmth. Add the room temperature, pepper-covered steaks to the new pan, after which cook dinner for 3-4 minutes on either side.
4. Switch to Plate: Take away the steaks from the pan and place them on a plate, calmly lined in foil.
5. Put together Sauce: Add your butter, thyme, and garlic to the pan. Then sauté for about 5 minutes.
6. Combine in Remaining Elements: Add within the beef inventory and heavy cream and convey to a boil, stirring continually. Deliver warmth all the way down to low and simmer till the sauce thickens.
7. Serve: Get pleasure from steaks contemporary with the cream sauce drizzled excessive.