The perfect corn canines you can also make proper at house – tastes identical to the state honest. Certain to be a household favourite!
There’s nothing higher than a crisp golden-brown corn canine throughout these scorching summer time days served on the state honest.
Besides, now you can also make this proper at house with the best home made batter, served with all of the ketchup and mustard your coronary heart wishes.
My favourite half is in fact the halved scorching canines – making these guys probably the most good miniature dimension.
They make it simply so darn simple to share and devour in seconds.
Simple Selfmade Mini Corn Canines
The perfect corn canines you can also make proper at house – tastes identical to the state honest. Certain to be a household favourite!
Simple Selfmade Mini Corn Canines
Chungah Rhee
Components:
- 1 cup vegetable oil
- 12 scorching canines, halved
- 1/4 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Kosher salt and freshly floor black pepper, to style
- 1/2 cup milk
- 1 giant egg
Instructions:
- Warmth vegetable oil in a big Dutch oven or skillet over medium excessive warmth.
- In a big bowl, mix scorching canines and cornstarch, tossing to coat.
- Thread scorching canines onto lollipop sticks; put aside.
- In a big bowl, mix flour, cornmeal, sugar and baking powder; season with salt and pepper, to style.
- In a big glass measuring cup or one other bowl, whisk collectively milk and egg. Pour combination over dry components and stir utilizing a rubber spatula simply till moist.
- Working in batches, dredge scorching canines within the batter till utterly lined. Add to the skillet, about 4 or 5 at a time, and prepare dinner till evenly golden and crispy, about 2-3 minutes. Switch to a paper towel-lined plate.
- Serve instantly.
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