These scalloped potatoes are tacky, creamy, and so flavorful! This aspect dish is a vacation favourite. Make it for Easter, Christmas, Thanksgiving, or common weeknights. The potatoes turn out to be comfortable and tender whereas the sauce is thick and creamy!
These scalloped potatoes are the final word consolation meals dish! This recipe is bubbly, creamy, tacky, and extremely flavorful. This vacation favourite is nice for Christmas, Thanksgiving, Easter, and extra. The potatoes turn out to be so tender and comfortable. The cream sauce is thick, creamy, tacky, and hearty. Make this cozy aspect dish for any event!
Why You’ll Love This Recipe
- This recipe leads to wealthy, creamy, scalloped potatoes and indulgence.
- The mixture of thinly sliced potatoes, cheese, and a velvety sauce creates an opulent texture.
- These tacky scalloped potatoes don’t final lengthy on a desk as they’re so scrumptious.
- This recipe may be personalized with different tasty additions. This can be a enjoyable technique to experiment with herbs and spices.
- These straightforward potatoes are consolation meals deluxe.
- They’re excellent for chilly winter evenings.
- The layers of potatoes and cheese end up bubbly, golden, and tender.
- This recipe requires fundamental substances present in most kitchens. Potatoes, cheese, milk, butter, and a few seasonings are wanted.
- Whereas it might appear fancy, this recipe simplifies the method. In actuality, scalloped potatoes are tremendous easy to whip up.
- Scalloped potatoes not solely style wonderful however are so fairly. The layers of tender potatoes with golden brown cheese on high create an appetizing and spectacular presentation.
- This makes them excellent for a particular Sunday dinner or a celebration, like Thanksgiving or Easter.
- Scalloped potatoes style simply nearly as good, if not higher, as leftovers.
- Try these Smashed Potatoes for one more enjoyable potato aspect dish!
What are Scalloped Potatoes?
Scalloped potatoes are a basic dish made with thinly sliced potatoes layered in a dish and with a creamy sauce.
The potatoes are usually cooked till tender after which mixed with milk, butter, cheese, and seasonings.
The dish will get its identify from the scalloped or wavy look of the potato slices. The creamy sauce, usually made with milk or cream binds the layers of potatoes collectively.
Scalloped potatoes are a brilliant standard aspect dish. That is particularly so throughout vacation meals or when serving a nostalgic dinner.
Elements & Substitutes
Scroll right down to the recipe card for the total scalloped potatoes recipe.
Select russets for his or her excessive starch content material. This helps create a creamy texture when cooked. They’ve a light, earthy taste that’s tremendous scrumptious.
Use unsalted butter to manage how salty the ultimate dish is. Butter provides richness to each the sauce and the potato layers.
Chop or slice it thinly, relying on desire. For the simplest methodology, use a mandoline. Slice very thinly.
Garlic provides a savory and fragrant observe to the scalloped potatoes. Use recent garlic cloves and mince them finely for the most effective style.
Flour acts as a thickening agent for the sauce. This helps to create a velvety texture. Use complete wheat flour, all-purpose flour, or gluten-free 1 to 1 flour.
Entire milk gives a creamy base for the sauce.
Heavy cream dials up the luxuriousness of the scalloped potatoes. It makes them even creamier and richer.
Cheddar cheese is a basic selection for scalloped potatoes. Its sharp and tangy taste pairs effectively with the potatoes.
Grated Parmesan cheese is commonly sprinkled on high to create a crispy and golden crust.
Dried thyme provides a deep, concentrated herby taste.
Sprinkle recent parsley over the scalloped potatoes earlier than serving!
Style & Texture
The primary earthy flavors in scalloped potatoes come from the potatoes themselves. The creamy sauce infused with butter, milk, and cheese provides richness and tanginess. The cheese contributes a scrumptious taste.
The style is a yummy mix of creamy, savory, and barely tangy notes. All this makes scalloped potatoes a dreamy and satisfying recipe.
Scalloped potatoes have a creamy texture with layers of tender potatoes. The thinly sliced potatoes are usually cooked till comfortable however retain some texture.
The creamy sauce envelops the potato layers. The highest layer usually develops a golden brown and crispy crust!
Easy methods to Make
Step 1
Preheat the oven to 375 levels Fahrenheit (190 levels Celsius). Grease a 9-inch by 13-inch baking dish with butter or cooking spray.
Step 2
In a big skillet, soften the butter over medium warmth. Add the chopped onion and minced garlic, and sauté till the onion turns into translucent and the garlic is aromatic.
Step 3
Sprinkle the flour over the onion and garlic combination. Stir effectively to mix and prepare dinner for about 1 minute, till the flour is flippantly golden.
Step 4
Steadily pour within the milk and heavy cream, whisking continually to forestall lumps from forming. Cook dinner for about 5 minutes, till the combination thickens.
Step 5
Scale back the warmth to low. Add the cheddar cheese, Parmesan cheese, dried thyme, salt, and black pepper to the sauce. Stir till the cheeses are melted and the sauce is clean and creamy. Take away from warmth.
Step 6
Organize a single layer of sliced potatoes within the greased baking dish, barely overlapping them. Pour a portion of the cheese sauce over the potatoes, spreading it evenly.
Step 7
Repeat the layering course of with the remaining potatoes and cheese sauce, ending with a layer of sauce on high.
Step 8
Cowl the baking dish with aluminum foil and bake within the preheated oven for 45 minutes.
Step 9
Take away the foil and proceed baking for an extra 15-20 minutes, till the highest is golden brown and the potatoes are tender when pierced with a fork.
Step 10
Lastly, take away from the oven and let it cool for a couple of minutes. Garnish with chopped recent parsley.
Knowledgeable Ideas for Success
Slice the potatoes uniformly. Use a pointy knife or a mandoline slicer. This helps the potatoes prepare dinner evenly.
Season every layer. Use sufficient salt, pepper, herbs, or spices. It will maintain the scalloped potatoes from being bland.
Use a mix of cheeses. Experiment with combining totally different cheeses, reminiscent of cheddar, Gruyère, Parmesan, or blue cheese.
Let the dish relaxation earlier than serving. Enable the scalloped potatoes to relaxation for about 10 to fifteen minutes after eradicating them from the oven. This permits the dish to be set.
Garnish with recent herbs. Simply earlier than serving, sprinkle some freshly chopped herbs like parsley, thyme, or chives on high of the scalloped potatoes.
Modify cooking time and temperature. Needless to say the cooking time and temperature could range relying on the thickness of the potato slices and the dimensions of the baking dish. You will need to watch the dish intently.
Taste Variations & Add-Ins
Add crispy bacon or ham and grated Gruyère cheese to this scalloped potato recipe. The bacon is savory and salty, whereas the Gruyère cheese is creamy.
Infuse the scalloped potatoes with rosemary and the richness of Parmesan cheese. Sprinkle chopped recent rosemary leaves and grated Parmesan cheese between the layers of potatoes.
Increase the flavour of scalloped potatoes by incorporating a mix of herbs and garlic. Combine in minced recent herbs like thyme, parsley, and chives.
For a daring style, crumble tangy blue cheese and layer it with caramelized onions within the potatoes.
Add a contact of freshness and a Mediterranean twist to your scalloped potatoes by incorporating sautéed spinach and crumbled feta cheese.
Easy methods to Serve & Retailer
These scalloped potatoes go very well with different vacation dishes, just like the inexperienced bean casserole with French fried onions.
Try this text about Easy methods to smoke your Thanksgiving turkey for added inspiration on what to serve.
If there are leftover scalloped potatoes, allow them to cool fully earlier than storing them. Place the potatoes in an hermetic container lined. Refrigerate the scalloped potatoes inside two hours of cooking.
Scalloped potatoes may be saved within the fridge for as much as 3 to 4 days.
To freeze scalloped potatoes for longer storage, put together them however don’t bake them. As an alternative, assemble the dish and canopy it tightly with plastic wrap and aluminum foil.
For different potato recipe choices, attempt candy potato casserole and straightforward potato skins. As well as, take a look at these wholesome air fryer potatoes.
Steadily Requested Questions (FAQs)
Scalloped potatoes are layered with a creamy sauce, whereas au gratin potatoes are layered with a tacky sauce and sometimes topped with breadcrumbs or cheese.
Starchy potatoes like russet potatoes are nice for scalloped potatoes as a result of they turn out to be tender and creamy when cooked.
Sure, scalloped potatoes may be made and refrigerated earlier than baking for comfort.
A mandoline is the simplest technique to thinly spice potatoes. If wanted, use a really sharp knife.
Gear Wanted
Mandoline: Thinly slice potatoes with this mandoline.
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