In case you are searching for methods to prepare dinner summer time squash and eggplant then I’ve a recipe for you. This Roasted Summer season Vegetable Pasta is loaded with eggplant, zucchini, and tomatoes, blended in with whole-wheat pasta for a simple baked dinner!
Have you ever made baked pasta with roasted greens earlier than? Should you haven’t, you simply have to do that superb recipe impressed by a dish we cherished in France. It’s excellent for a simple summer time meal!
I not too long ago shared that I used to suppose I didn’t like eggplant (can’t even keep in mind why I had that in my head), however I made a decision to present it one other likelihood final 12 months and have slowly began to alter my thoughts. I’ve even caught myself ordering it at a restaurant and craving it in dishes at residence—what a flip round!
This recipe beneath is impressed by one in every of our favourite restaurant meals in France and truly included a pork chop as nicely (pictured above). And it wasn’t at an uppity, costly restaurant in Paris … simply at a bit of roadside café within the small city of Cluny on the uber cheap value of 8 Euros (about 10 bucks).
Greens for Summer season Pasta Bake
Eggplant, zucchini, and Roma tomatoes are all in season throughout the summer time making them excellent decisions for a seasonal pasta bake. They’re additionally simple to develop in a yard backyard or patio container for a fair more healthy meal!
Eggplant
Eggplant is nice as a result of it’s hearty, nutritious, and absorbs the flavors of no matter it’s cooked with. Should you haven’t tried it or don’t suppose you want eggplant, strive it cooked in a flavorful pasta dish; it completely modifications the expertise.
For this recipe, go away the pores and skin on the eggplant. Should you should substitute, summer time squash is a superb different.
Zucchini
One other gentle summer time vegetable, zucchini provides a pure sweetness to dishes, particularly when cooked. Like eggplant, zucchini will tackle the flavour of the dish making it an ideal addition to a pasta bake for choosy eaters.
Roma Tomatoes
Roma tomatoes assist steadiness the delicate flavors of zucchini and eggplant on this dish. You may as well use different tomato varieties, however they could be extra watery. Romas are much less juicy than different tomatoes, so ensure you drain any tomato substitutes to keep away from a soggy dish.
Different Vegetable Concepts for Baked Pasta
I like baked pasta with greens as a result of you’ll be able to simply swap the veggies for something you will have readily available. Baked pasta is a good way to make use of up produce you purchased for an additional recipe or to utilize in season backyard greens.
Listed here are some nice vegetable choices for pasta:
- Bell peppers
- Onions
- Summer season squash
- Cherry tomatoes
- Mushrooms
What’s the Greatest Entire Wheat Pasta to Take pleasure in with Summer season Greens?
You need to use any complete wheat pasta you will have readily available for this baked pasta recipe. We made ours with spaghetti, and the restaurant dish in France that impressed this recipe used rotini. Penne, farfalle, linguine, and fusilli are additionally unbelievable choices.
Substitutions for White Wine on this Recipe
Cooking with wine provides genuine taste to this European-inspired pasta dish, however I perceive it’s not for everybody. Listed here are some issues you need to use as an alternative of white wine on this recipe:
- White wine vinegar is the closest substitution. It’s principally a dry white wine with out the alcohol in it, nevertheless it’s positively extra acidic so use much less. Different white vinegars together with rice wine vinegar can be used.
- Vegetable or hen inventory can be utilized. In case your inventory (or broth) is bland, add additional seasoning. If it’s salted, style your pasta earlier than including extra salt.
- Apple cider vinegar has an analogous taste profile to white wine and nonetheless tastes nice, particularly when you benefit from the style already, however once more, use rather less.
- Equal elements water and lemon juice can even add tanginess and taste with out alcohol.
Can This Roasted Summer season Vegetable Pasta Be Made Forward and Frozen?
Sure! This can be a nice possibility for a freezer meal that you could take pleasure in later. You may both freeze an entire pre-cooked casserole or divide it into parts to take pleasure in later.
To freeze: First observe the recipe to make this roasted vegetable pasta dish, together with baking. As soon as the pasta has cooled fully it may be frozen. Ensure to label leftovers and freeze them in hermetic containers (or in a full pan coated with foil).
To thaw leftover baked pasta: Let it thaw within the fridge in a single day then reheat within the microwave or oven or stovetop (with a bit of water added to the pan).
