As I received older, I used to be shocked to find that my beloved okra was the subject of a lot division. As I might come to seek out out, many individuals are extremely averse to okra as a result of they’ll’t get previous the slippery mucilage discovered inside. I purposefully chorus from referring to okra as “slimy” as a result of to me it feels disparaging of a meals that could be a staple throughout Asia, Africa, the Caribbean, and far of the southern United States. “Slimy” isn’t a phrase that anybody actually makes use of in a constructive context, and I personally don’t need to perpetuate a detrimental affiliation with such an exquisite vegetable. Okra deserves far more love than it will get, and that is my private try and encourage extra okra consumption.
