Lemon Pepper Shrimp Recipe | Julie Blanner

This lemon pepper shrimp recipe is the epitome of summertime sunshine for dinner! Use this recipe for lemon pepper shrimp on pasta, alongside a recent inexperienced salad, or with a aspect of roasted veggies.

It’s a recent, wholesome tackle a traditional favourite that works on the grill or stovetop!

There’s simply one thing in regards to the recent, citrus burst of lemon when mixed with the sharp chew of recent floor pepper. It will get me each time! 

I’ve spent a lot of the summer season creating recent, wholesome recipes for the grill. This fast and straightforward recipe for lemon pepper shrimp is one you possibly can’t skip! 

There are such a lot of methods to make use of my do-it-yourself lemon pepper seasoning recipe. Attempt my lemon pepper hen, lemon pepper sauce for pasta, and lemon pepper salmon, too! 

I do know you’re going to find it irresistible as a lot as we do! Preserve studying for all the main points on taste, elements, put together, retailer, and a lot extra.

Lemon Pepper Shrimp

One thing in regards to the taste of this shiny citrus infused shrimp makes me really feel like I’m soaking within the rays on the seashore on trip!

Elements and Substitutions

• Recent shrimp – peeled and deveined. You may as well use frozen shrimp (defrosted in keeping with package deal instructions) however recent is at all times greatest!
• Olive oil – I like additional virgin olive oil however you should use no matter you’ve gotten readily available.
• Lemon Pepper Seasoning – retailer purchased or make your individual!
• Lemon juice – recent squeezed or retailer purchased.
• Parsley – chopped for garnish.

Variations

• Add garlic for one more layer of irresistible taste – see my lemon garlic shrimp recipe for reference. 
• Spice it up much more! Add a teaspoon of crimson pepper flakes to your seasoning mix.
• For an added dose of taste, baste with somewhat melted butter because the shrimp are cooking.

The best way to Make Lemon Pepper Shrimp On the Stovetop

1. Prep Make sure that shrimp are fully thawed.
2. Season shrimp with lemon pepper seasoning.
3. Warmth Oil – Warmth oil in a big skillet over medium excessive warmth.
4. Sauté – Add shrimp and sauté for about one minute. Add lemon juice to pan. Sauté an extra one minute, then flip, cooking for an extra two minutes.
5. Serve – plate your shrimp.

Within the Oven

1. Prep and Season – Set your oven to broil. Prep and season shrimp as listed in steps above.
2. Line Sheet Pan with Shrimp – Prepare your shrimp on a baking sheet in a fair layer – I like to make use of aluminum foil for simple clear up. A fast spray of olive oil on the foil will assist remove sticking, too!
3. Broil for 2-3 minutes, watching intently. You’re on the lookout for that excellent pink coloration mentioned within the different cooking strategies above – it’s really easy!

On the Grill

1. Dry shrimp and placed on skewers (steel or bamboo soaked 15+ minutes in water).
2. Preheat grill to medium excessive. Brush grill grate with olive oil.
3. Grill shrimp 2-3 minutes till the shrimp flip pink.
4. Flip and grill 2-3 minutes on the opposite aspect till translucent and pink.

Incessantly Requested Questions

Serving Options

Searching for extra serving solutions? Don’t skip the perfect Facet Dishes for Fish – it’s a free information filled with unbelievable inspiration!

Dietary Concerns

• Nut Free
• Gluten Free
• Keto Pleasant

The best way to Retailer

• Room temperature – Shrimp can sit out at room temperature for not than two hours.
• Fridge – Safely retailer your cooked shrimp for as much as 3-4 days within the fridge.
• Freezer – You’ll be able to securely retailer these shrimp skewers in an hermetic container within the freezer for as much as three months.

Lemon Pepper Shrimp

Prep Time 5 minutes minutes

Prepare dinner Time 4 minutes minutes

Whole Time 9 minutes minutes

This lemon pepper shrimp recipe is the epitome of summertime sunshine for dinner! Use this recipe for lemon pepper shrimp on pasta, alongside a recent inexperienced salad, or with a aspect of roasted veggies. It’s a recent, wholesome tackle a traditional favourite that works on the grill or stovetop!

Prepare dinner ModeForestall your display screen from going darkish

Directions

• Make sure that shrimp are fully thawed and deveined.

• Season shrimp with lemon pepper seasoning.

• Warmth oil in a big skillet over medium excessive warmth. When oil strikes across the pan simply, add shrimp. (They may sizzle after they hit the pan.)

• Add shrimp and sauté for about one minute. Add lemon juice to pan. Sauté an extra one minute, then flip, cooking for an extra two minutes. Prepare dinner till pink and fully opaque – that is the way you’ll know when they’re executed.

• Serve: plate your shrimp. Non-obligatory: Garnish with one other squeeze of recent lemon juice and chopped parsley for a reasonably shot of coloration.

Suggestions

Variations

• Add minced garlic for one more layer of irresistible taste. 
• Spice it up much more! Add a teaspoon of crimson pepper flakes to your seasoning mix.
• For an added dose of taste, baste with somewhat melted butter because the shrimp are cooking.

Within the Oven

1. Prep and Season – Set your oven to broil. Prep and season your shrimp as listed in steps above.
2. Line Sheet Pan with Shrimp – Prepare your shrimp on a baking sheet in a fair layer – I like to make use of aluminum foil for simple clear up. A fast spray of olive oil on the foil will assist remove sticking, too!
3. Broil for 2-3 minutes, watching intently. You’re on the lookout for that excellent pink coloration mentioned within the different cooking strategies above – it’s really easy!

On the Grill

1. Dry shrimp and placed on skewers (steel or bamboo soaked 15+ minutes in water).
2. Preheat grill to medium excessive. Brush grill grate with olive oil.
3. Grill shrimp 2-3 minutes till the shrimp flip pink.
4. Flip and grill 2-3 minutes on the opposite aspect till translucent and pink.

Diet Info

Energy: 153kcal (8%), Carbohydrates: 2g (1%), Protein: 24g (48%), Fats: 5g (8%), Saturated Fats: 1g (5%), Ldl cholesterol: 286mg (95%), Sodium: 883mg (37%), Potassium: 142mg (4%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 185IU (4%), Vitamin C: 9mg (11%), Calcium: 180mg (18%), Iron: 3mg (17%)

Estimated vitamin data is supplied as a courtesy and isn’t assured.