All you want is one baking dish, 10 minutes to combine a marinade, and 20 minutes of bake time to make satisfying and flaky lemon pepper salmon.
Baked salmon is a type of dishes that stays on repeat in my kitchen. It’s fast and goes with any taste mixture you may whip up — and this lemon-pepper salmon is not any exception. All you want is a baking dish, 10 minutes to combine a marinade, and 20 minutes of bake time to make satisfying and flaky lemon-pepper salmon.
Lemon-Pepper Salmon Elements
You’ll want the next:
I used dill for the herbs on this recipe as a result of I like how effectively it pairs with lemon and salmon, but when dill shouldn’t be your factor, be at liberty to make use of any of the alternate options listed within the ingredient listing.
Suggestions for Completely Baked Salmon
Overlaying the salmon in foil helps guarantee a fair, moisture-retaining bake. Then a fast broil uncovered on the finish provides shade and slightly taste to the highest of the salmon. I prefer to broil my salmon for slightly longer, 6 to 7 minutes, so it will get as darkish as a pan-seared salmon.
To get salmon baked to your precise preferences, use a meals thermometer. I like to recommend beginning the broil when the salmon registers 120ºF within the middle for medium-rare so the ultimate salmon is between 125º to 130ºF. Should you choose well-done, begin the broil at 130ºF so the ultimate salmon is between 135º to 140ºF.
Your salmon generally is a complete 2-pound fillet or a number of small fillets, skin-on or skinless. I choose skin-on, as there’s a layer of fats in between the pores and skin and flesh that retains the salmon moist. Should you choose skinless, nevertheless, your salmon will nonetheless be moist utilizing this recipe, as it’s baked with butter. Merely take away the pores and skin after baking, or simply buy a skinless salmon fillet.
What to Serve with Lemon-Pepper Salmon
