Grilled Corn Salad

This grilled corn salad is nice, colourful, and filled with taste.

Grilled corn salad is filled with calmly charred kernels of corn, cherry tomatoes, crumbled feta cheese, and tossed in a tangy French dressing!

This salad will be made with recent or leftover grilled corn on the cob and even canned or frozen corn.

grilled corn and tomato salad topped with feta cheese and parsley

A Nice Technique to Get pleasure from Contemporary Summer season Corn

Grilled corn salad is nice as a aspect dish or as a salsa for road tacos and it’s straightforward to make!
You can too chop the tomatoes smaller and servce with a aspect of tortilla chips, or scoop some into tacos! It is going to be a favourite ‘home’ salad all summer time lengthy!
Mild and wholesome, grilled corn salad holds up higher than lettuce-based salads on a picnic desk or at a potluck.
Make this selfmade corn salad recipe as much as a day forward! Simply assemble, cowl, and chill. Stir and garnish earlier than serving.

Grilled Corn Salad Substances

Corn – Corn salad is famous for its barely charred corn kernels that change into candy and smoky after they’re grilled. We love recent corn if we’ve it however canned or frozen corn work too.

Frozen or canned will be tossed with the oil and positioned below the broiler till they’re just a bit charred to get that smoky taste. Cool utterly earlier than utilizing.

Contemporary Veggies – Cherry tomatoes and inexperienced or purple onion add a lot of taste and colour. Substitute cherry or grape tomatoes for any selection. Different veggies that may style nice are chopped cucumbers, purple bell pepper, or diced avocados, .

Dressing for Corn Salad

The dressing for this salad is kind of totally different than what we use for salsa, pico de Gallo, and even Cowboy Caviar. On this recipe, a easy mixture of vinegar and olive oil with some recent herbs is all that’s wanted. A splash of lemon juice will be added in case you’d like. Season with salt and pepper.

We love white balsamic on this recipe however you need to use any gentle flavored vinegar like white wine vinegar or apple cider vinegar.

For those who’d desire extra of a Tex-Mex or Mexican type dressing, swap the vinegar for lime juice and add recent cilantro and garlic (and a diced jalapeno in case you’d like!). Sprinkle with cotija cheese.

grilled corn cut off of the cob on a wood cutting board

Eradicating Corn from the Cob

No have to buy a particular device to take away corn from the cob. This methodology is easy and will get each final kernel!

Place a folded paper towel on the underside of a bowl.
Maintain the ear of corn vertically with the small finish on the underside of the bowl.
Utilizing a pointy knife or paring knife, gently slice down the rows from high to backside. The kernels will simply lower away from the cob.

The best way to Make Corn Salad

On this summer time corn salad, we skip the heavy creamy dressing and go for gentle and recent.

Grill corn over medium warmth till the kernels are calmly charred.
Cool utterly & take away the kernels from the cobs (as per the recipe beneath).
Toss all elements, together with dressing, right into a bowl & let marinate earlier than serving.
Garnish with sliced scallions or lime wedges.

Storing Grilled Corn Salad

Grilled corn salad tastes higher the following day! Retailer it in a lined container for 3 to 4 days. Stir earlier than serving. Add it to some fish tacos, high it onto crostini, or add it to garlic bread and make bruschetta.

Extra Corn Aspect Dish Recipes

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This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a easy oil French dressing.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Marinate Time 15 minutes

Whole Time 40 minutes

Preheat grill to medium warmth.
Brush corn with olive oil and grill over medium warmth for about 10-12 minutes, turning sometimes. Take away from warmth and funky utterly.
As soon as cooled, place the corn in a bowl or on a reducing board. Use a paring knife to chop the kernels off of the corn working from high to backside.
Place the corn in a medium bowl and add all remaining elements. Let relaxation no less than quarter-hour earlier than serving.
Garnish with further feta cheese and recent herbs if desired.

No Corn Cobs? No Downside! Grilled corn will be changed with frozen or canned corn. Thaw or drain the corn nicely and toss with olive oil. Place the corn on a rimmed baking sheet and broil on excessive (500°F) till the corn begins to brown. Cool utterly.
Retailer leftover corn salad in a lined container for as much as 3-4 days. Stir earlier than serving.

4.86 from 7 votes↑ Click on stars to fee now!
Or to go away a remark, click on right here!

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Salad, Aspect Dish

Delicacies American, Mexican

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