To accompany as we speak’s cheeseburger recipe, right here’s a a tomato chutney designed particularly to be a burger sauce, I’ve been utilizing it as an all-rounder condiment for all the pieces from sandwiches to scrambled eggs, pork chops to chargrilled skirt steak! I particularly like that it’s not as candy as conventional tomato chutney.
Want a quick sauce? Strive my Particular Burger Sauce!
Tomato chutney burger sauce
It is a tomato burger sauce which is just about a tomato chutney. The primary variations being that conventional tomato chutney is often sweeter, and sometimes features a good quantity of onion plus spices like ginger, chilli and generally cardamom. Probably not pure pairings with beefy burgers!
As a substitute, I’ve gone with extra savoury flavourings comparable to Worcestershire sauce, paprika, onion and garlic powder.
Totally different in flavouring it might be, however this burger sauce is simply as versatile as conventional tomato chutney. See the part under for options to be used!
What goes in tomato chutney sauce for burgers
Right here’s what you want for this tomato chutney sauce for burgers:
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Canned tomato – I like to make use of crushed as I believe it’s acquired one of the best texture for the meant use. However diced will work too, although the sauce will look just a little chunkier.
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Worcestershire sauce – A superb hit of savoury flavour.
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Brown sugar – For sweetness, although you’ll discover that this sauce is far much less candy than typical tomato chutney.
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Apple cider vinegar – This brings the tang to this sauce which works nicely along with all of the wealthy juicy meatiness and cheesiness in burgers.
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Spices – These are the seasonings for this tomato burger sauce. We is usually a bit versatile right here:
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Garlic powder – substitute with 1/2 garlic clove, finely minced, or extra onion powder
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Onion powder – substitute with extra garlic powder
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Smoked paprika – substitute with strange paprika
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Mustard powder – use strange mustard unfold as an alternative (not a spicy one like Scorching English Mustard, except you’re deliberately making an attempt to make it spicy!)
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Learn how to make tomato burger sauce
Good and simple – simply place all the pieces in a saucepan, stir to mix then simmer for 25 minutes on medium low till it reduces down sufficient so you possibly can draw a path throughout the bottom of the saucepan.
Pretty concentrated tomato flavour occurring right here! Simply what we wish.
Batch measurement and storing
This recipe makes round 1 1/2 cups (375 ml) which is sufficient for five to six burgers. Not a giant batch recipe such as you’d ordinarily do for chutneys as I’m sharing this recipe to be the sauce for Cheeseburgers which I additionally revealed to day.
Storing – Retailer in sterilised jars for as much as 6 weeks, or 1 week in regular containers, or 3 months within the freezer.
Methods to make use of this tomato chutney
As I discussed initially – and in reality, within the title (!) – it is a tomato chutney that was created particularly to be a sauce for slathering onto juicy burgers. Particularly, the massive, juicy Cheeseburgers I additionally revealed as we speak although you can even have a leisurely flick through my burger assortment!
Having mentioned that, as I additionally talked about at the beginning, I’ve actually loved utilizing this as a condiment very like any tomato chutney. In truth, presumably extra as a result of it’s acquired a fraction of the sweetness of conventional tomato chutney!
Listed here are the opposite methods to make use of this:
And that’s only a entrance of thoughts mind dump. Inform me within the feedback under all the opposite potentialities I haven’t talked about! – Nagi x
Watch find out how to make it
It’s not a tough recipe, however I simply needed an excuse to point out you ways superb a burger is with this tomato chutney!!
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Fast tomato chutney sauce for burgers
Prep: 5 minutes
Prepare dinner: 1 hr 1 min
Sauce
Western
Directions
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Combine all of the elements in a medium saucepan.
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Simmer Convey to a simmer over medium warmth then decrease warmth to medium low so it is simmering gently.
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Prepare dinner for 25 minutes, stirring frequently, till it reduces down and is thick sufficient so you possibly can draw a path throughout the bottom of the saucepan (see video or step photographs).
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Cool & slather: Switch right into a bowl. To be used on burgers, cool then slather. Browse my Burger assortment for choices! If utilizing to dollop or dip for any variety of the opposite recommended makes use of within the publish, use heat or cooled!
Recipe Notes:
- Brown sugar -> white sugar
- Garlic powder -> 1/2 garlic clove finely minced or extra onion powder
- Onion powder -> extra garlic powder
- Smoked paprika -> strange paprika
- Mustard powder -> 1/2 tsp any clean mustard (maybe not scorching English mustard although!)
- Celery salt -> strange salt
Leftovers will maintain for six weeks in sterilised jars, per week within the fridge in strange containers, or 3 months within the freezer.
Vitamin assuming 5 servings.
Vitamin Data:
Energy: 65cal (3%)Carbohydrates: 15g (5%)Protein: 2g (4%)Fats: 1g (2%)Saturated Fats: 1g (6%)Polyunsaturated Fats: 1gMonounsaturated Fats: 1gSodium: 506mg (22%)Potassium: 435mg (12%)Fiber: 3g (13%)Sugar: 10g (11%)Vitamin A: 330IU (7%)Vitamin C: 13mg (16%)Calcium: 55mg (6%)Iron: 2mg (11%)
Lifetime of Dozer
Yesterday – early night stroll on the golf course. Shocked he didn’t roll in duck poo which is his traditional MO.
