Elements:
-Chilled milk-1 glass
-Espresso powder-2 tsp
-Sugar(brown/white)-3 tbsp
-Heat water-1/4 cup
-Ice cream (vanilla)-3 scoop
-Chocolate syrup/melted chocolate-2 tbsp
-Cashew nuts(grated)-8
-Chocolate chips/grated chocolate-2 tsp
-Almond(grated)-8
-Ice cubes-10
Methodology:
- In a cup: add espresso powder and heat water and whisk it.
- In a blender jar: add chilled milk, add sugar, blended espresso syrup, ice cubes and a scoop of vanilla ice cream.
- Mix it for 30 seconds to make a easy shake.
- Coat the serving glass with chocolate syrup from inside.
- Pour the blended espresso shake right into a serving glass and beautify with grated almond, cashews and chocolate syrup. Serve chilled.
