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An absolute crowd favourite! Served in heat tortillas with crispy bacon, potatoes, scrambled eggs and your favourite toppings!
Oh-so-crisp bacon strips, golden brown potatoes, and completely tacky scrambled eggs all tucked in a heat tortilla. It’s merely excellent for breakfast (and lunch and dinner) because it comes collectively fairly shortly, utilizing one skillet for every thing.
And sure, you may prepare dinner your potatoes proper within the bacon fats (my favourite half), however if you wish to go meatless, you may skip the bacon altogether and use a little bit of vegetable oil as an alternative.
As soon as your potatoes are completed, you may scramble up your eggs to your required consistency. I like mine just a little bit on the softer aspect however you may completely make it work to your liking (and prepare dinner longer/shorter as wanted).
From there, go forward and wrap these unhealthy boys up and prime with just a little little bit of pico de gallo, cheese and cilantro. Breakfast won’t ever be the identical ever once more.
- 6 slices bacon
- 1 russet potato, peeled and minimize into 1/2-inch cubes
- Kosher salt and freshly floor black pepper, to style
- 2 tablespoons unsalted butter
- 6 giant eggs, flippantly crushed
- ½ cup shredded Mexican mix cheese
for serving
- Tortillas, warmed
- Pico de gallo
- Shredded Mexican mix cheese
- Chopped recent cilantro leaves
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Warmth a giant forged iron skillet over medium excessive warmth. Add bacon and prepare dinner till brown and crispy, about 6-8 minutes. Switch to a paper towel-lined plate, reserving extra fats within the skillet.
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Add potatoes to the skillet and prepare dinner, stirring typically, till golden brown and crisp, about 12-14 minutes; season with salt and pepper, to style. Switch to a paper towel-lined plate; preserve heat.
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Scale back warmth to medium. Soften butter within the skillet; add eggs, and prepare dinner, stirring sometimes, till they only start to set. Stir in cheese and proceed cooking till thickened and no seen liquid egg stays, about 3-5 minutes; season with salt and pepper, to style.
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Serve bacon, potatoes and eggs in tortillas with desired toppings.
