Gary Guittard claims that at 155 years previous Guittard Chocolate is “the oldest repeatedly run household enterprise in america.” Based in the course of the California Gold Rush, the corporate initially made merchandise that may very well be floor, like espresso, tea, mustard, and spices. However Guittard’s chocolate grew to become the corporate’s signature, and it continues to be a favourite of cooks.
Guittard attributes the corporate’s success to the beans it makes use of and sources from throughout the globe. “The cocoa bean, that’s our hero,” he says. “We’ve got beans from everywhere in the world, from Peru, from Colombia, from Ecuador, Trinidad, West Africa.”
The corporate places every cocoa bean by way of rigorous processes within the manufacturing of its chocolate to satisfy its meticulous requirements.
“We check our product each time it goes by way of a course of,” Guittard says. “A completed piece of chocolate’s in all probability been examined 72 occasions.”
The corporate even submits every little thing it makes to a style check. “That may embody every little thing from the cocoa butter that we get in, the chocolate liquor that we produce,” says Guittard. “All the things from starting to finish, we are going to style.”
Watch the complete video to see what goes into making chocolate for fine-dining cooks.
