Searching for a scrumptious salad full of summer time taste? This Corn Salad recipe is simply what you want!
Juicy corn kernels, crisp cucumbers, tangy cherry tomatoes, and a quite simple dressing, this salad is an ideal mix of summer time goodness.
Whether or not you’re internet hosting a barbecue, planning a picnic, or just craving a refreshing facet dish, this corn salad is a must-try!
A Summer season Favourite
Corn Salad is such an amazing summer time salad and the proper method to take pleasure in summer time veggies from the backyard or the farmer’s market.
- It’s full of recent summer time taste and tastes extremely recent.
- Easy and simple: With just some recent elements, this salad is straightforward to make for fast summer time facet.
- It’s extremely versatile and wishes only a handful of elements. Add in recent greens type your backyard.
Learn how to Make Corn Salad
CORN: This Corn Salad recipe begins with a base recent candy corn however frozen corn will work simply advantageous on this recipe. When you’ve got time grill the corn first after which minimize it off the cob.
DRESSING: Skip the mayonnaise, this dressing is gentle and recent. Add a beneficiant sprinkle f coarse salt and a few recent pepper.
VEGGIES: We love so as to add tomatoes, English cucumber crimson onion, however strive radishes or chopped inexperienced or crimson bell peppers if you happen to’d like!
Fast Suggestions
- Measurements of the greens on this summer time corn salad don’t must be actual, in case you have further tomatoes add further; just a little quick on cucumbers, it will end up scrumptious!
- Use thawed frozen corn instead of recent corn if it’s all you might have.
- Add a kick of warmth by tossing in some diced jalapeños or a sprinkle of chili flakes.
- Exchange the cider vinegar with lemon or lime juice if desired.
- Attempt including a sprinkle of feta or blue cheese.
Contemporary Corn Salad
Candy summer time corn, crisp cucumbers, and ripe juicy backyard tomatoes are all mixed in a light-weight and simple French dressing!
-
Convey a big pot of salted water to a boil and add the corn. Cook dinner for 3 to 4 minutes or till the kernels flip vivid yellow (alternately, the corn could be grilled).
-
Drain the corn and funky fully. Use a pointy knife to take away the kernels from the corn cob.
-
In a big bowl, mix the corn kernels, cherry tomatoes, diced cucumbers, and crimson onion.
-
Drizzle the olive oil and apple cider vinegar over the salad.
-
Season generously with salt & pepper to style and toss nicely to mix.
-
Simply earlier than serving, sprinkle with recent herbs toss to mix.
Preheat grill to medium excessive warmth. Take away silk and husk from corn. Brush with olive oil and generously season. Grill 2-3 minutes per facet or till barely charred. Cool earlier than utilizing.
Energy: 103 | Carbohydrates: 12g | Protein: 1g | Fats: 5g | Sodium: 117mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 6.8mg | Calcium: 7mg | Iron: 0.6mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
Extra Summer season Salads You’ll Love