Dan Dan Noodles Recipe | The Recipe Critic

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Dan Dan Noodles is a traditional Chinese language dish made with tender egg noodles and flavorful minced pork tossed in a savory, barely spicy sauce. It’s the proper consolation meals and could have everybody in your loved ones wanting seconds.

This tasty noodle dish is part of the Chinese language Sichuan delicacies. These dishes are at all times extremely flavorful and convey the warmth! Subsequent, you’ll have to do that Szechuan hen made with do-it-yourself Szechuan sauce!

What are Dan Dan Noodles?

The title “dan dan” really comes from the carrying pole that avenue distributors used to hold the noodles. They’d steadiness a basket of noodles on one finish of the pole and a pot of sauce on the opposite finish. The distributors would stroll the streets, serving up this tasty deal with to hungry folks. So, what precisely are dan dan noodles? They’re a kind of noodle dish made with wheat noodles (at this time I’m utilizing ramen noodles for simple prep), often boiled till they’re delicate and springy. The noodles are then topped with minced pork and a mouthwatering sauce that’s actually the star of the present.

This sauce is made out of a mix of hoisin, soy sauce, Chinese language black vinegar, recent garlic, and a bunch of scrumptious spices. It’s good and savory with a slight kick of warmth! To steadiness out the flavors a bit, I add brown sugar for smoky, caramelized goodness. Though this dan dan recipe makes use of do-it-yourself sauce, the entire dish is definitely actually easy to throw collectively, and takes beneath an hour! The entire household goes to like it as a result of I imply, you possibly can’t go incorrect with flavorful minced pork and a bunch of noodles.

All of the Substances You Will Want

I do know it seems like so much, however belief me, every ingredient performs an important function in making the flavour of dan dan noodles nearly as good as it’s! If you happen to’re having bother discovering a few of these substances on the grocery retailer, it’s possible you’ll must make a run to your native Asian market. Be aware: actual measurements are within the recipe card beneath.

For the Pork

• Vegetable Oil: A tablespoon of vegetable oil is used to cook dinner the bottom pork in.
• Floor Pork: Tender and flavorful, this pound of floor pork brings a satisfying meatiness to the dan dan noodles. Though minced pork is usually added, it’s also possible to use floor beef, hen, and even crumbled tofu.
• Chinkiang Vinegar: Only a tablespoon of this tangy vinegar works its magic, including a zingy twist to the pork. If you happen to can’t discover chinkiang vinegar, rice vinegar may even work in its place.
• Hoisin Sauce: This candy, savory, and shiny sauce provides sweetness and depth of taste to the dish.
• Soy Sauce: A must-add for savory goodness!
• Brown Sugar: To steadiness out the flavors and add a bit sweetness.

For the Sauce

• Reserved Water From the Noodles: Half a cup of the reserved starchy water from the noodles helps create a silky and flavorful sauce.
• Tahini: Creamy and nutty, tahini provides a velvety richness to the sauce.
• Soy Sauce: For the proper savory, umami style.
• Hoisin Sauce: Infuses the sauce with a beautiful depth and sweetness.
• Chinkiang Vinegar: Provides tanginess and a bit acidity.
• Brown Sugar: Once more, to steadiness out the flavors and add a contact of sweetness.
• Chinese language 5 Spice: This mix is often manufactured from star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns. You should purchase it premade or additionally make it from scratch utilizing my recipe right here.
• Minced Garlic: Nothing’s higher than recent garlic! It offers the sauce the proper sharp, savory taste.
• Sesame Oil: Provides a tasty nutty taste to the sauce.
• Sesame Seeds: For a bit little bit of texture.

Serving

• Cooked Ramen Noodles: Once more, historically wheat noodles are used right here. However for simple prep, cooked ramen noodles is one other nice choice!
• Toasted Chopped Peanuts: For some further texture and nutty taste.
• Chili Oil: Drizzle this on high of the dan dan noodles for an additional kick of spice.
• Chopped Inexperienced Onions: Inexperienced onions or spring onions are the proper garnish!

How one can Make Dan Dan Noodles

Upon getting your whole substances prepared, right here’s take advantage of flavorful pot of noodles round! Dan dan noodles are so irresistible.

1. Put together Noodles Beforehand: Prepare dinner your noodles based on bundle directions, drain after which put aside.
2. Whisk Sauce Substances: In a small bowl whisk collectively all of the substances in your sauce till mixed.
3. Prepare dinner the Minced Pork: In a big pan, over medium excessive warmth, add your vegetable oil and floor pork. Prepare dinner till your pork is nearly cooked by means of.
4. Add Sauce: To the pork, add your chinkiang vinegar, hoisin sauce, soy sauce, and brown sugar. Proceed cooking till the pork has cooked by means of.
5. Mix: Place the cooked noodles within the pan with the pork and pour the combined sauce excessive.
6. Stir Fry: Stir fry the noodles with the pork and sauce till the sauce has coated every thing.
7. Serve: Take away from warmth. To serve, place a portion of noodles right into a bowl, then high with the toasted peanuts, chili oil, and inexperienced onions.