Candied Bacon Recipe | The Recipe Critic

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When you attempt candied bacon, you gained’t need it some other approach. Thick-cut slices of bacon in a caramelized brown sugar coating, topped off with a pinch of black pepper and cayenne – what may very well be higher? It’s a taste mixture you gained’t be capable to cease fascinated with.

Is there something higher than bacon? I like it in all its kinds! If you happen to’re in search of one other enjoyable and scrumptious recipe to make, give this twisted bacon a attempt! I even have recipes for making the proper bacon in each the oven and air fryer, you’ll must attempt them out!

Top down view of candied bacon served on a stoneware plate.

Candied Bacon Recipe

Simply wanting on the footage for this candied bacon makes my mouth water. To be sincere, I didn’t suppose bacon might get any higher, however this would possibly simply be my favourite strategy to put together it. The savory taste of bacon pairs rather well with candy issues! If you happen to’re not fairly able to make the leap to maple bacon donuts, making this simple candied bacon recipe is the proper first step.

Candied bacon (often known as million greenback bacon) is really the proper mixture of salty and candy. And since we’re utilizing thick-cut slices of bacon right here, it’s filled with meaty goodness as nicely! Candied bacon is tremendous simple to make however will impress everybody with the way it tastes. It has all the flavour of a high-end brunch spot however from the consolation of your kitchen! It’s a breakfast game-changer. The caramelized outer layer is completely irresistible.

Components Wanted

Regardless that candied bacon is known as million greenback bacon, the substances are literally actually inexpensive! You solely want a pack of thick-cut bacon, some brown sugar, and a touch of easy seasonings to place this tasty dish collectively.

  • Bacon: Bacon reduce into thick slices is the best way to go right here. It is going to maintain up higher within the oven as an alternative of shriveling and changing into overcooked.
  • Brown Sugar: Melts right down to create a scrumptious, shiny outer layer with the proper candy taste! Gentle brown sugar and darkish brown sugar each work, it’s going to simply change the flavour barely. If you would like a bit of additional sweetness, you can even combine it with maple syrup.
  • Seasonings: To offset the sweetness a bit of bit, I added a sprinkle of cracked black pepper and floor cayenne. These are fully non-obligatory, add to style!

The best way to Make Candied Bacon

Let’s make some candied bacon! I do know you’re going to like it as a lot as I do. It solely takes a number of easy steps after which it’s off to the oven. Remember the fact that candied bacon might be addictive, so be ready to make additional batches as a result of it tends to vanish rapidly!

  1. Preheat Oven: Preheat the oven to 375 levels Fahrenheit. Then line a baking sheet with aluminum foil or parchment paper and spray an oven-safe baking rack with pan spray. Set the baking rack on the baking sheet and put aside.
  2. Brown Sugar Combination: In a small bowl, mix the brown sugar with the pepper, and cayenne pepper if desired, and unfold out on a plate or in a small baking sheet. Press every slice of bacon into the sugar combination till one facet is completely coated in sugar.
  3. Bake: Lay the sugared bacon slices onto the ready baking rack and bake for 20-24 minutes, rotating the pan as wanted, till the bacon is crisp across the edges.
  4. Serve: Take away the pan from the oven and let the bacon cook dinner for no less than 5 minutes earlier than transferring to a parchment lined plate or baking sheet to complete cooling.
3-photo collage of bacon slices being coated in brown sugar.

Suggestions and Variations

Candied bacon makes the proper snack, facet, or appetizer! Listed here are a number of methods to customise and ideal your batch.

  • Use Thick-Reduce Bacon: As talked about earlier, thick-cut bacon is preferable for candied bacon as a result of it gives a meatier texture and holds up higher to the candy coating. This manner, you gained’t find yourself with brittle, overcooked bacon.
  • Prep Your Bacon: Earlier than making use of the candy coating, be certain that the bacon is dry. Pat it with a paper towel to take away extra moisture, as this helps the coating stick higher and ensures even cooking.
  • Add Extra Warmth: If you happen to like issues spicy, add cayenne pepper, chili powder, sizzling honey, or sizzling sauce to your candy coating combination. The mixture of candy and spicy flavors will give your bacon a fiery kick. Yum!
  • High With Herbs: I’m certain it’s fairly clear by now that I like including recent herbs as a garnish. It’s the proper crowning glory! Not solely does it add an additional pop of taste, however wonderful aromatics and presentation as nicely! Attempt topping your candied bacon with thyme, sage, or rosemary.
  • Monitor the Cooking Course of: Maintain a detailed eye on the bacon because it cooks, particularly throughout the previous few minutes. The sugar within the coating can rapidly go from caramelized to burnt. Regulate the cooking time if wanted to attain the specified degree of crispness.

Cooked bacon on parchment paper.

Storing Leftovers

I extremely doubt you’ll have any leftovers of this delicious bacon, however simply in case, right here’s methods to retailer it for later!

  • Within the Fridge: Retailer leftover candied bacon in an hermetic container for as much as 2 days. To reheat it, pop it within the oven for a couple of minutes at 350 levels F. This can assist hold the bacon and caramelized coating good and crispy.

Closeup of candied bacon.


  • Preheat the oven to 375 levels Fahrenheit. Line a baking sheet with foil and spray and oven-safe baking rack with pan spray. Set the baking rack on the baking sheet and put aside.

  • Mix the brown sugar with the pepper, and cayenne pepper if desired, and unfold out on a plate or in a small baking sheet. Press every slice of bacon into the sugar combination till one facet is completely coated in sugar.

  • Lay the sugared bacon onto the ready baking rack and bake for 20-24 minutes, rotating the pan as wanted, till the bacon is crisp across the edges.

  • Take away the pan from the oven and let the bacon cook dinner for no less than 5 minutes earlier than transferring to a parchment lined plate or baking sheet to complete cooling.



Serves: 5

Energy490kcal (25%)Carbohydrates30g (10%)Protein11g (22%)Fats36g (55%)Saturated Fats12g (60%)Polyunsaturated Fats6gMonounsaturated Fats16gTrans Fats0.1gLdl cholesterol60mg (20%)Sodium609mg (25%)Potassium221mg (6%)Fiber0.03gSugar28g (31%)Vitamin A75IU (2%)Vitamin C0.1mgCalcium29mg (3%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, Breakfast, Snack

Delicacies American

Key phrase candied bacon, candied bacon recipe, methods to make candied bacon



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