Rosemary Salt | RecipeTin Eats

This rosemary salt is scrumptious sprinkled over home made fries, focaccia, on cooked meats and roast greens. Additionally in salad dressings and cheese muffins. Principally, you should utilize it rather than plain salt so as to add extra flavour!

This fast Rosemary Salt recipe was created as a seasoning for home made French fries which I additionally revealed at this time. However its makes use of lengthen far past simply fries!

Sprinkle on Focaccia, use for poultry, lamb, steak, add into salad dressings, use for cheese muffins. Principally, you should utilize it rather than plain salt so as to add extra flavour to issues.

Rosemary salt is finest made with recent rosemary so that you get actually good rosemary flavour. You don’t get almost as a lot flavour utilizing retailer purchased dried.

make rosemary salt

1. Dry recent rosemary sprigs within the microwave – simply 2 minutes. (See beneath for oven)

2. Grind right into a powder (or crumble utilizing fingers)

3. Stir with salt

4. Use!

Oven possibility – The rosemary will be dried within the oven – 15 to twenty minutes at 100°C/210F. However it’s tough to pin-point the precise time at which the leaves are dry sufficient to grind earlier than they flip bitter which may occur in lower than a minute. Begin checking at quarter-hour, and test each minute. Actually, the microwave is quicker and safer!

Isn’t the inexperienced color of Rosemary Salt pretty? You actually don’t get this color for those who use retailer purchased dried rosemary!!

use rosemary salt

Rosemary salt is finest used as a ending salt, relatively than sprinkling on issues earlier than cooking as rosemary is inclined to burning and turning into butter. Nevertheless, it may be used rather than plain salt when it’s combined into issues like batters for savoury muffins – recommendations listed beneath!

What to make use of rosemary salt for

Retailer in an hermetic container within the pantry. It’s going to hold for a number of weeks although the rosemary flavour will begin to fade with time.

Share within the feedback what you employ it for! – Nagi x

PS I didn’t make a video as a result of I believed this was fairly easy. But when there’s sufficient demand, I’ll make a video – simply shout out within the feedback beneath!

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Rosemary Salt

Writer: Nagi

Prep: 5 minutes

Cook dinner: 2 minutes

Seasoning

European, Western

One of the best ways to make rosemary salt is to dry recent rosemary then grind right into a powder with salt. It takes 2 minutes within the microwave and stays a beautiful inexperienced color! Significantly better flavour than utilizing stir purchased dried, and recent rosemary is just too moist.An awesome flavoured salt to useadd additional flavour into dishes, such because the home made French Fries I shared at this time. Sprinkle on Focaccia, poultry, steak, lamb chops, potatoes and greens. Use for savoury muffins and salad dressings rather than plain salt for additional flavour. See above for a listing of recommendations!

Directions

• Prep: Place a sheet of paper towel on a heatproof plate. Unfold rosemary on the paper towel, then cowl with one other single sheet of paper towel.

• Microwave in 4 x 30 second increments on excessive till the rosemary leaves are totally dry and will be crumbled into powder between your fingers, however nonetheless a beautiful vibrant inexperienced! (Be aware 2 for oven)

• Grind into a rough powder in a mortar and pestle (and even together with your fingers). Aim: some effective powder and a few coarse little rosemary bits.

• Combine: Measure out 3 teaspoons of the rosemary powder and blend in a small bowl with the salt.

• Use: Sprinkle on home made fries, cooked proteins, use rather than plain salt in cheese muffins, on focaccia and in salad dressings! Finest used raw because the rosemary is inclined to burning. Retailer in an hermetic container within the pantry.

Recipe Notes:

1. Salt sort – I like utilizing desk salt because the grains are finer than cooking salt/kosher salt so it sticks higher to issues like fries. Nevertheless, you may actually use any salt sort you need.
2. Oven possibility: Dry rosemary on a tray in a 100°C (fan & customary) / 210°F oven for 20 minutes, taking care to not get any golden color on the rosemary because it goes bitter fairly simply. Actually, microwave is safer (and quicker!).

Key phrases: herb salt, Rosemary salt, rosemary seasoning

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