An awesome selfmade burger sauce is a straightforward win to raise a giant juicy burger from yum to holy crapola, that is so good!!! And when a burger sauce recipe is that this straightforward and that a lot better, no one has an excuse to resort to these squeezy bottles offered at grocery shops…..
I’ve two go-to burger sauce recipes: a tomato chutney-type one (25 minutes on the range) and this creamy one (20 second combine). You perceive why this one is so standard in my circles. 😂


Copycat Heinz Secret Burger Sauce
This burger sauce is a copycat of Heinz Secret Burger Sauce. Besides theirs consists of Acidity Regulators (260, 330), Stabilisers (412, 415, Comprise Traces of Soy), and Preservatives (202, 224), to call just a few of the extra tantalising components on the label.
This burger sauce recipe doesn’t. 🙂
Even utilizing retailer purchased mayonnaise, which I’ve achieved so right here. (I actually need to pop a mayo recipe on my web site, don’t I??!).
Components in selfmade burger sauce
Right here’s what you want to make this burger sauce.

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Candy gherkins – These are gherkins which are (because the title might give away!) candy in addition to tangy moderately than simply tangy. Substitute with any gherkin / pickled cucumber will work high-quality right here, candy is what you’re after if you wish to replicate the shop purchased burger sauces.
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Juice from gherkin jar – We to make use of among the pickling juices for tang and flavour in our sauce. Neat trick!
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Mayonnaise – I like utilizing entire egg mayonnaise for smoother, extra rounded flavour. Hellmans and S&W are two standard manufacturers right here in Australia. Kewpie Japanese mayonnaise can be nice, albeit dearer. Substitute with any unusual mayonnaise which works simply high-quality too, however the flavour is barely sharper and sweeter.
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American yellow mustard – We’re after that artificially brilliant yellow stuff right here which provides flavour and color heat to the sauce. To not be confused with scorching English mustard which is similar color however very spicy! Substitute with any clean mustard.
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White wine vinegar – The tang within the sauce. Substitute with apple cider vinegar. When you’ve solely bought unusual white vinegar, scale back by about 1/3.
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White sugar – So as to add sweetness to the sauce. I simply use white however brown will work high-quality too.
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Spices – paprika (makes the sauce a bit pinky), onion powder and garlic granules (substitute with powder). Onion and garlic powder will be substituted with extra of the opposite.
Methods to make particular burger sauce
It’s very technical…. dump and blend. 😂 We want extra recipes like this!!!


Utilizing the burger sauce – double up!
I used to be born with the intuition to double up – sauce on the underside lid and smeared on the highest lid or drizzled over the burger patty stack piled up within the bun. I can’t think about simply smearing it on the lid or base of the bun – am I fallacious??


I do know you understand how to combine collectively a bunch of components however I made a rapid little how-to video for you anyway. Primarily as an excuse to indicate off how good hamburgers are when selfmade sauce.
Hope you give this a go in the future! Let me know within the feedback under if you happen to do. – Nagi x
PS And if you’d like a Cheeseburger to slather this on, simply head proper right here.
Watch find out how to make it
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Particular Burger Sauce
Prep: 5 minutes
Sauce
Western
Servings4 – 5 burgers
Faucet or hover to scale
Recipe Notes:
2. Mustard – to not be confused with scorching English mustard which is similar color however very, very spicy! Sub with every other clean mustard.
3. Candy gherkins are gherkins with a contact extra sugar. Odd gherkins will work high-quality too.
4. Pickle juice – That is the juices from the pickle jar.
5. Vinegar – apple cider vinegar is the very best substitute, in any other case every other clear vinegar. If utilizing unusual distilled white vinegar scale back by a contact (it’s a bit sharper).
6. Storage – Ought to preserve for the shelf lifetime of the mayonnaise.
7. Vitamin per serving assuming 5 servings.
Vitamin Info:
Energy: 220cal (11%)Carbohydrates: 4g (1%)Protein: 1g (2%)Fats: 23g (35%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 13gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 13mg (4%)Sodium: 251mg (11%)Potassium: 27mg (1%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 165IU (3%)Vitamin C: 1mg (1%)Calcium: 9mg (1%)Iron: 1mg (6%)
Lifetime of Dozer
A typical early night stroll – disappears off into the gap then I exploit the utmost zoom on my cellphone to find him (yup, he’s peeing). 😂

