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The Finest Ever Cheeseburger – Rattling Scrumptious

By: adminNews

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The Best Ever Cheeseburger - How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too!

How one can make THE BEST cheeseburger! Excellent burger patties each. single. time. Contains an epic burger sauce too!

The Best Ever Cheeseburger - How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too!

Home made cheeseburgers. An absolute summertime staple.

And it doesn’t require something fancy. Just a few good ole’ 80/20 floor chuck, salt and pepper (seasoning is absolute key right here) and probably the most epic burger sauce to take your burger to the following stage.

Serve with desired toppings (all of the bread and butter pickles for me) on toasted brioche hamburger buns. And don’t neglect to snag some good high quality American cheese (or your favourite type of cheese if American cheddar isn’t your factor).

The Best Ever Cheeseburger - How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too!

The Finest Ever Cheeseburger

Yield: 6 servings

prep time: quarter-hour

cook dinner time: quarter-hour

whole time: half-hour

How one can make THE BEST cheeseburger! Excellent burger patties each. single. time. Contains an epic burger sauce too!

entree

The Finest Ever Cheeseburger

quarter-hourquarter-hour

Chungah Rhee

Elements:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 3 tablespoons dill pickle relish
  • 1 tablespoon Dijon mustard
  • 2 kilos floor beef, 80/20
  • Kosher salt and freshly floor black pepper, to style
  • 1 tablespoon canola oil
  • 6 slices American cheese

For serving

  • Brioche hamburger buns, selfmade or store-bought
  • Shredded lettuce
  • Sliced tomato
  • Sliced crimson onion
  • Dill pickle chips

Instructions:

  1. BURGER SAUCE: In a small bowl, whisk collectively mayonnaise, ketchup, dill pickle relish and Dijon; put aside.
  2. In a big bowl, mix beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Utilizing a wood spoon or clear palms, stir till nicely mixed. Gently type into 6 1-inch-thick patties, in regards to the dimension of the hamburger buns.
  3. Warmth canola oil in a big skillet over medium excessive warmth. Add patties and cook dinner till frivolously charred or till desired doneness, about 3-5 minutes per facet; high with cheese.
  4. Serve instantly in hamburger buns with BURGER SAUCE and desired toppings.