Shucking corn is well one in all my least favourite cooking duties of all time. I inevitably make a large number each single time and, regardless of how arduous I strive, I can by no means appear to get all these darn silks off.
Effectively, I not too long ago found a ridiculously straightforward and almost arms off technique of shucking corn on the cob utilizing a microwave. I made a decision to place this tip to the take a look at and see if utilizing the microwave to shuck corn truly works.
There are various movies and articles across the net that discuss tips on how to shuck corn in a microwave. This video from America’s Take a look at Kitchen was the primary one to essentially catch my eye.
In it, an ATK chef lays out the steps:
Impressed by this video, I made a decision to conduct my very own take a look at, following these steps:
After 2 minutes was up, I eliminated the ear of corn from the microwave, held the un-cut finish with a kitchen towel and gave it a bit of shake. Tada! A freshly shucked ear of corn, with no silks.
Whereas the kernels have been softer after being within the microwave, the corn was positively not cooked by.
Verdict: It is a mind-blowing tip!
Gone are the times of shucking corn by hand!
Another factor to say is that the corn could be very sizzling when it comes out of the microwave. It’s finest to make use of an oven mitt or kitchen towel when dealing with it.
Have you ever ever husked corn within the microwave?
