White Chocolate Mousse Recipe | The Recipe Critic

This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Extremely gentle and fluffy, this white chocolate mousse is ideal for satisfying any candy tooth! It may be garnished with a wide range of toppings equivalent to fruit, nuts, or chocolate shavings. It’s the right elegant dessert for particular events!

Home made mousse is the very best! It simply melts in your mouth and is so creamy and indulgent. Just a few extra fast and straightforward recipes to attempt: this wonderful coconut mousse, basic chocolate mousse, or chocolate cherry mousse bars. Psst- they’re all nice for Valentine’s Day!

White Chocolate Mousse Recipe

White chocolate mousse: the dessert that’s as indulgent as it’s irresistible. It’s like a cloud of creamy, dreamy, white chocolate-y goodness! This home made mousse is ideal for a special day dessert or if you want just a little pick-me-up. It’s nice for particular person servings, however I received’t decide in the event you maintain the entire bowl for your self. (Let’s be actual, all of us want that generally). The method is straightforward, all you want is white chocolate, cream, eggs, and a few primary kitchen instruments. You will get inventive with the toppings, let the children select their favourite fruits or nuts so as to add a private contact to their dessert.

You’re going to like how simple this white chocolate mousse is to make. It solely takes a couple of minutes of blending the entire elements collectively till you get a pleasant, fluffy consistency! Mixed with its candy, creamy taste, it’s really a knockout dessert. Not like darkish or milk chocolate, white chocolate doesn’t truly comprise cocoa solids. This provides it a milder style and a smoother texture. Some individuals could discover it too candy, however I feel it’s the right taste for mousse! If you’d like one thing extra chocolatey, I’ve an incredible recipe for home made chocolate mousse right here.

Components You’ll Want

The elements for this white chocolate mousse are SO easy. You most likely have most of them in your pantry! It’s a dessert that appears attractive, however is straightforward to make and cheap. A win-win! Take a look at the recipe card under for actual measurements.

• Heavy Whipping Cream: Heavy whipping cream is a key ingredient in making mousse. It provides it that signature creamy and wealthy texture. It’s whipped to type stiff peaks after which folded into the opposite elements to create the final word dessert!
• White Chocolate Chips: Add candy, creamy taste.
• Cream Cheese: I like to recommend utilizing cream cheese that’s at room temperature so it mixes collectively easily with the opposite elements.
• Powdered Sugar: Balances out the tangy taste of the cream cheese. It provides the right sweetness, too!
• Vanilla: Provides a scrumptious, delicate taste. I like to recommend utilizing pure vanilla extract for the most effective style!
• Salt: Only a pinch will enhance the general taste of the white chocolate mousse.
• Fruit of Selection: (Elective) For topping! You may also add nuts or a drizzle of chocolate or caramel sauce.

Easy methods to Make White Chocolate Mousse

Making white chocolate mousse is straightforward and enjoyable! You may garnish every mousse cup with your entire favourite toppings. Get inventive! The flavour of white chocolate is flexible sufficient for nearly any combo you can consider. You may also maintain it easy and simply add some recent berries. That’s my favourite approach to get pleasure from it!

1. Whip Cream: In a medium bowl, utilizing a hand mixer, whip the heavy whipping cream till stiff peaks type. Then put aside.
2. Cream Cheese Combination: In a separate bowl, utilizing the identical mixer, cream collectively your cream cheese, powdered sugar, vanilla, and salt. Combine till it’s clean and creamy
3. Soften Chocolate: In a 3rd, microwave secure bowl, soften your chocolate chips by heating within the microwave in 20 second increments, stirring between every heating, till it’s all melted. Don’t over warmth your chocolate or it would seize up and never combine easily into your mousse.
4. Mix: Combine your melted chocolate into your cream cheese till clean. Gently fold your whipped cream into your chocolate combination till it’s all utterly included.
5. Serve: Spoon or pipe your mousse into particular person serving dishes and refrigerate for an hour to arrange. Get pleasure from chilly, inside 3 days of constructing!