The Final Simple Cuban Sandwich


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The scrumptious Simple Cuban Sandwich is layered with two sorts of pork, a great deal of melted swiss cheese, pickles, and mustard. Toasted in butter and pressed to perfection, that is one final sandwich for pork lovers.

I really like any form of scrumptious pork, whether or not it’s on a sandwich, cooked as a roast, or served with mashed potatoes and gravy! When you love pork then make sure you do that Skillet Pork Cacciatore or this Sluggish Cooker Mississippi Pork Roast subsequent!

A Cuban sandwich sliced in half with the two halves stacked on each other on a plate.

Simple Cuban Sandwich Recipe

This hearty sandwich is all in regards to the layers and every one performs a big taste function in style. The primary ingredient, nonetheless, is the 2 sorts of pork. Layers and layers of smoked ham are paired with thinly sliced pork tenderloin. The Cubano is the last word sandwich with the tangy and tart style of the pickles and mustard paired with melted swiss cheese and pork.

Not solely is that this sandwich filled with taste however it’s really very easy to make! All the totally different components complement one another so properly and it’ll make you need this sandwich each week for lunch! It’s additionally straightforward to alter issues up and make this your individual. However belief me, when you do that recipe, will probably be your new basic, go-to sandwich of selection!

Substances in a Cuban Sandwich

This scrumptious sandwich has a handful of predominant components and relying on whether or not you’re from Miami or Tampa you may need totally different opinions on the right variation! Take a look at the recipe card on the backside of the submit for precise measurements.

Pork Tenderloin

  • Pork Tenderloin: This lower of meat is a MUST for this sandwich!
  • Olive Oil: It will assist the seasonings follow your pork
  • Orange Juice: The citrus taste provides a pleasant contact to the meat.
  • Lime Juice: Add in a splash of lime to enhance the flavors within the meat.
  • Garlic Cloves: When you don’t use contemporary garlic cloves then you need to use minced garlic. ½ teaspoon equals about 1 clove of garlic.
  • Dried Oregano: This seasoning is simply the suitable taste.
  • Cumin: The cumin provides in some taste however don’t fear, it doesn’t add in warmth!

Sandwich

  • Cuban Bread: I like to make use of my do-it-yourself Cuban bread recipe however Italian bread can even work!
  • Swiss Cheese: I really like the contrasting taste that this cheese brings to the sandwich.
  • Smoked Ham: Seize this on the deli and will probably be sliced and able to go!
  • Dill Pickles: You may’t ever have sufficient pickles on a sandwich! These are the very best!
  • Mustard: Common mustard is what I exploit however you may use dijon mustard if you wish to amp up the flavoring.
  • Butter: I used unsalted butter.

Tips on how to Make a Cuban Sandwich

This sandwich is all in regards to the layers, and essentially the most cumbersome a part of the prep is cooking the pork tenderloin (solely due to the time it takes to cook dinner).

Pork Tenderloin

  1. Prep: Preheat the oven to 375 levels Fahrenheit and line a rimmed baking sheet with foil. 
  2. Make Seasoning and Pour: Place the pork tenderloin on the ready baking sheet. In a small bowl whisk the olive oil, orange juice, lime juice, garlic cloves, oregano, and cumin collectively and pour over the pork. 
  3. Prepare dinner: Prepare dinner for 30 to 40 minutes or till the meat reaches an inside temperature of 145ºF. Thinly slice the meat and put aside.

Sandwich

  1. Slice the Bread: Slice every loaf of bread in half lengthwise after which lower it into 4 equal components.
  2. Layer: Start layering the components by including half of the cheese to the underside layer of the sandwich bread. High with the smoked ham, sliced pork, and pickles. Place the remaining cheese on prime. Unfold mustard on the highest piece of bread and place on the sandwich.
  3. Toast: Soften the butter in a skillet or griddle over medium warmth. Add the sandwiches and set a heavy skillet, equivalent to an iron skillet, on prime of the sandwiches to press them down. As soon as toasted, flip the Cuban sandwich and repeat. If you need, you need to use a panini press to toast this sandwich to perfection!
6 pictures showing how to put together a Cuban sandwich.

Do You Should Use Cuban Bread?

This is determined by who you ask, however honestly you need to use any gentle loaf bread to organize this sandwich. If the bread is just too onerous it gained’t press simply when cooking it on the finish.

The close up of someone holding one half of a Cuban sandwich.

Which Pork is Greatest?

This explicit recipe requires pork tenderloin as a result of it’s simpler and faster to organize than pork shoulder. Both sort of pork lower will work and the shoulder may be flavored barely greater than the tenderloin. The selection is yours!

A Cuban sandwich on a plate with a bite taken out.


Pork Tenderloin

  • Preheat the oven to 375º Fahrenheit and line a rimmed baking sheet with foil.

  • Place the pork tenderloin on the ready baking sheet. In a small bowl whisk the olive oil, orange juice, lime juice, garlic cloves, oregano, and cumin collectively and pour over the pork.

  • Prepare dinner for 30 to 40 minutes or till the meat reaches an inside temperature of 145º Fahrenheit. Thinly slice the meat and put aside.

Sandwich

  • Slice every loaf of bread in half lengthwise after which lower it into 4 equal components.

  • Start layering the components by including half of the cheese to the underside layer of the sandwich bread. High with the smoked ham, sliced pork, and pickles. Place the remaining cheese on prime. Unfold mustard on the highest piece of bread and place on the sandwich.

  • Soften the butter in a skillet or griddle over medium warmth. Add the sandwiches and set a heavy skillet, equivalent to an iron skillet, on prime of the sandwiches to press them down. As soon as toasted flip the sandwich and repeat.


You probably have a panini press you can even use it to toast and press the sandwiches.
Initially Posted on February 21, 2020
Up to date on November 25, 2022

Serves: 8

Serving1sandwichEnergy582kcal (29%)Carbohydrates29g (10%)Protein42g (84%)Fats33g (51%)Saturated Fats15g (75%)Polyunsaturated Fats3gMonounsaturated Fats12gTrans Fats0.1gLdl cholesterol124mg (41%)Sodium1377mg (57%)Potassium536mg (15%)Fiber2g (8%)Sugar3g (3%)Vitamin A621IU (12%)Vitamin C6mg (7%)Calcium564mg (56%)Iron4mg (22%)

All dietary info is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course lunch, Foremost Course

Delicacies Cuban

Key phrase Cuban, Cuban Sandwich Recipe, straightforward, sandwich



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