This straightforward no bake Shortbread Crust Recipe is ideal for cheesecake, pies, bars and tarts. This selfmade pie crust takes simply 5 minutes and 4 elements.
It truly is that straightforward! Plus, it’s additionally freezer pleasant, which makes it really easy to make forward of time.
Because it begins to heat up, I have a tendency to make use of my oven rather less. It’s a mixture of desirous to spend extra time open air and a smaller effort within the kitchen, and the love for all issues chilled this time of yr.
That’s one of many many causes I like this no bake Shortbread Crust! It’s easy, buttery, candy however but not too candy, making it a scrumptious base for cheesecakes, pies, bars, tarts and extra.
This Shortbread Crust Recipe creates a thick crust with nice texture and might maintain filling with out turning into soggy.
Why You’ll Love this Shortbread Crust Recipe
- Minimal Substances
- No Baking Required
- Nice for a Number of Desserts
- Good for Entertaining
Making pie crust is so easy – and extremely rewarding. The choices are infinite… do this wonderful Shortbread Crust, Sugar Cookie Crust, Pretzel Pie Crust, Speculoos Crust, Quiche Crust and naturally classics like Oreo crust or graham cracker crust.
Shortbread Crust Substances
- Shortbread Cookies – Use selfmade or your favourite model.
- Butter – I choose utilizing salted butter for this recipe, however you may as well use unsalted.
- Brown Sugar – A mix of brown sugar and white sugar sweetens this crust to perfection.
- White Granulated Sugar – The proper quantity of sweetness!
Make Shortbread Pie Crust
It’s fast and simple to make and like so lots of my recipes, solely makes use of a number of elements. Simply dump all of them right into a meals processor and let it do all of the “work.” It takes simply three minutes!
- First, in a meals processor, crush shortbread cookies till easy.
- Subsequent, add butter and sugars and mix in processor.
- Press right into a greased pie crust.
- Refrigerate 10+ minutes and fill.
Ideas
- Grease the pie dish earlier than including the crust for straightforward removing. That is my favourite baking spray.
- Chill the pie crust for 10 minutes earlier than including the filling.
- Keep away from gaps. Fill in with extra crust as wanted.
- You probably have greater than one of many similar pie plate, you possibly can gently press one on prime of the opposite for an image good compact crust with out effort!
Halving, doubling or tripling a recipe? Use this free printable Measurement Conversion Chart.
Serving Options
So, what must you put in a shortbread crust? The checklist is infinite, however listed below are a number of of my Shortbread Crust Recipe favorites:
A Shortbread Crust is commonly a welcomed, however surprising shock when slicing right into a pie the place most anticipate the standard graham cracker crust.
Steadily Requested Questions
This pie crust solely takes about 5 minutes to make, however you may make them forward of time and freeze them so that you’ve got pie crusts able to go! Freeze the pie crust in a dish by wrapping in plastic wrap or foil then inserting in a freezer bag.
Don’t fret – for those who don’t have a meals processor, you may make this pie crust by hand. Place the cookies in a bag and use a mallet or rolling pin to interrupt them up, then mix elements and press into greased pie dish and refrigerate.
Dietary Issues
- Vegetarian
- Nut Free
- Gluten – to make this shortbread crust gluten free, select a gluten free cookie.
- Dairy – to make this crust dairy free, sub with a vegan butter.
Retailer
- At Room Temperature – Lined in plastic wrap or in a Ziplock bag as much as three days.
- Refrigerated – Lined in plastic wrap or in a Ziplock as much as one week.
- Freeze – Freeze the pie crust in a dish by wrapping in plastic wrap or foil then inserting in a freezer bag.
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Shortbread Crust Recipe
Straightforward no bake Shortbread Crust for a easy and candy base for pies, cheesecakes, tarts, bars and extra!
Stop your display from going darkish
Directions
-
In a meals processor {or bag with a mallet}, crush shortbread cookies till easy.
-
Add butter and sugars and mix in processor {or in a bowl with a spoon}.
-
Press right into a greased pie dish.
-
Refrigerate 10+ minutes and fill.
Ideas
Substitutions
- Butter – Salted is most well-liked, however you need to use unsalted butter.
- Sugar – Use all white or all brown sugar if a substitute it wanted.
- Cookies – You may substitute sugar cookies or speculoos cookies.
To Retailer
- At Room Temperature – As much as 5 days lined.
- Refrigerated – As much as 1 week lined.
Vitamin Data
Energy: 270.49kcal (14%), Carbohydrates: 27.33g (9%), Protein: 2.25g (5%), Fats: 17.06g (26%), Saturated Fats: 7.56g (38%), Ldl cholesterol: 29.66mg (10%), Sodium: 261.11mg (11%), Potassium: 35.44mg (1%), Fiber: 0.64g (3%), Sugar: 9.79g (11%), Vitamin A: 292.87IU (6%), Calcium: 14.92mg (1%), Iron: 0.97mg (5%)
Estimated diet info is offered as a courtesy and isn’t assured.
