Pink Velvet Cupcakes Recipe | The Recipe Critic

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These crimson velvet cupcakes are completely moist with probably the most stunning and deep crimson coloration. They’re topped with basic cream cheese frosting, and when you eat one, you’ll agree that these are one of the best!

Cupcakes are the proper dessert for any event. For different pleasant cupcake recipes, strive these banana cupcakes, these wonderful lemon blueberry cupcakes, and particularly these pineapple upside-down cupcakes!

Pink Velvet Cupcakes

With what number of cupcake recipes are on the market, I nonetheless haven’t discovered one which I didn’t like! Cupcakes are so yummy and will be combined and matched with so many flavors, toppings and frostings that they’re totally different each time! Plus, my youngsters go loopy over them, so it’s a no brainer to make these for dessert! These crimson velvet cupcakes are one in every of my absolute favourite cupcake recipes!

There was a time once I was making a brand new crimson velvet cake recipe each weekend. I attempted recipe after recipe, and none in comparison with this one. It’s a mild cake with a fantastic crimson coloration and a slight chocolate taste. I high these cupcakes with my go-to cream cheese frosting recipe and the cream cheese taste is the proper match for crimson velvet. This has been my go-to crimson velvet cupcake recipe for years and years, and I’m positive it would grow to be your favourite too.

Substances to Make Pink Velvet Cupcakes

This recipe makes use of staple pantry elements that you simply most likely have already got readily available! Which makes it straightforward as a result of then you may make these on a regular basis! And belief me, after your youngsters devour them off of your counter in 2 seconds flat, you’ll need the entire stuff to make a second batch for your self!

Cake

• Flour: I used all-purpose flour for this recipe.
• Baking Soda and Baking Powder: These elements assist the cake rise and get that moist, sponge like texture.
• Unsweetened Cocoa Powder: That is what makes crimson velvet cake, the cocoa powder brings in that small, delicate chocolate taste.
• Granulated Sugar: This sweetens up the batter.
• Salt: The salt is used to reinforce the entire different flavors within the cupcakes.
• Buttermilk: You need to use storebought or home made buttermilk for this recipe!
• Vegetable Oil: This may give the cupcakes a moist texture.
• Egg: Let your egg sit out at room temperature earlier than you begin mixing. It’ll mix with the opposite elements higher if it’s not chilly.
• White Vinegar: This interacts with the baking soda to assist leaven the cake (to assist it rise with out yeast)
• Vanilla Extract: This enhances the candy elements within the cupcake batter.
• Liquid Pink Meals Coloring: That is how you’ll get that deep, stunning crimson coloration!

Cream Cheese Frosting

• Butter: Use unsalted butter that has been softened to room temperature.
• Cream Cheese: This also needs to be softened to room temperature. It’ll combine higher and make it in order that your frosting doesn’t have any lumps!
• Salt: This enhances the entire flavors!
• Vanilla Extract: This may add a candy taste to combine in with the tangy cream cheese.
• Powdered Sugar: You utilize powdered sugar as a substitute of granulated sugar as a result of it dissolves into the frosting making it good and clean.
• Milk: I used 2% however any milk is okay! Use extra if the frosting is just too thick. 

Tips on how to Make Pink Velvet Cupcakes

Making crimson velvet cupcakes from scratch is so much simpler than you’ll suppose! These are easy and are available collectively rapidly, making them a terrific go-to dessert to impress any visitor!

Cupcakes

1. Preheat and Prep: Preheat the oven to 350°. Spray a muffin pan with pan spray and line with cupcake liners and put aside.
2. Combine Dry Substances: In a medium bowl sift collectively the flour, cocoa powder, baking soda and baking powder. Add the sugar and salt to the flour combination and whisk completely. Put aside.
3. Whisk Flour Combination with Moist Substances: In a big bowl whisk collectively the buttermilk, oil, egg, vinegar, vanilla and crimson meals coloring till effectively mixed. Add the flour combination to the moist elements and whisk till clean.
4. Fill Liners and Bake: Scoop the batter into the cupcake liners and fill them 2/3 of the best way full. Bake them for 18-20 minutes. The cupcakes are carried out whenever you press on the middle of the set cupcake and it springs again. Let cool utterly earlier than frosting. 

Cream Cheese Frosting

1. Combine and Pipe: In a big bowl, combine collectively butter, cream cheese, salt and vanilla till clean. Add powdered sugar, one cup at a time, beating effectively after every addition. If frosting is just too thick, add just a little milk. If you’re planning to pipe the frosting onto the cupcakes, you need it thick sufficient to carry its form.