The large crunchy clusters are simply the perfect bites of granola, so why not bake a batch of solely clusters?! This recipe for home made granola clusters produces a healthful, scrumptious anytime snack that’s simple to make and simpler to eat. Bake the maple almond granola combination in a 9×13-inch baking pan, earlier than breaking apart into items and returning to the oven. (That’s the cluster trick!) You want simply 8 elements for this naturally vegan, dairy-free, egg-free recipe.
Anybody who enjoys snacking on granola can in all probability relate… have you ever ever fished round within the container or package deal to select the enormous clusters? Simply me?
As a result of aren’t these massive crunchy clusters (that virtually take up a whole spoon) the perfect?! Now you can discover granola clusters in some shops, but it surely’s simple to make them at house with a handful of easy, healthful elements. I’m speaking about a batch of JUST clusters. Carry on the crunch.
I revealed this recipe again in 2012—it was one in all my first recipes shared on this web site! And it’s nonetheless a constant favourite in my home. Through the years, I’ve discovered you actually don’t want the entire wheat flour. As a substitute, use simply almond flour to assist bind the oats and create these massive clusters. By eradicating the entire wheat flour and if utilizing licensed gluten-free oats, this recipe is gluten free. Sliced almonds add taste and texture, and also you’ll love the flavors from maple syrup, brown sugar, and vanilla. (Actually, like a crunchy granola model of maple brown sugar cookies.)
Abstract of Selfmade Granola Clusters:
- Made with minimal elements, no want for anything
- Simple recipe, nice for newbie or younger bakers
- Healthful deal with made with oats, almonds, and maple syrup
- A bit salty and candy, fantastic maple taste
- Power-packed snack you’ll be ok with consuming
- Vegan, egg-free, and gluten free if utilizing licensed GF oats
- Make the clusters as massive or small as you want—you’re in management right here!
- A lot satisfying texture and crunch in each chew
8 Substances & Why Every Is Essential
- Oats: Complete rolled (old school) oats are the nutritious coronary heart of those granola clusters. I don’t advocate fast or on the spot oats right here—you want entire.
- Almond Flour: Almond flour is a fairly frequent ingredient as of late, and most grocery shops carry it. You want this ingredient to ensure that the granola to clump. In case you have any left over, problem your self with a batch of French macarons. And when you can’t discover almond flour within the retailer, you may make it at house. See recipe Notes.
- Salt: A bit salt brings out all the opposite flavors, making these the tastiest granola clusters.
- Sliced/Slivered Almonds: Nuts add texture, and you may definitely go away them out if desired. Should you solely have entire almonds, give them a tough chop. I like to recommend utilizing unsalted.
- Coconut Oil: Don’t go away this out! The fats retains granola from turning right into a mushy mess and provides crunch and richness to each cluster. You’ll be able to substitute butter if wanted, however not a liquid oil. You want a fats that’s strong at room temperature.
- Brown Sugar: The brown sugar provides sweetness, however can also be wanted to thicken the sticky “sauce” that will get poured over the dry elements. You’ll be able to substitute coconut sugar, if desired.
- Maple Syrup: Pure maple syrup offers these clusters essentially the most scrumptious taste, and it’s an unrefined sweetener. It additionally helps the granola stick collectively, cluster-style.
- Vanilla Extract: One other taste enhancer!
FAQ: Can I Make This With out Brown Sugar?
We’re sweetening these granola clusters with maple syrup and brown sugar, and I don’t advocate utilizing solely maple syrup. You really want a dry sugar to assist thicken the sauce poured over the dry elements. Should you’d favor to make use of an unrefined sugar, attempt utilizing coconut sugar as an alternative of brown sugar.
Bake the Combination in a Baking Dish (That’s the Trick!)
Soften the coconut oil, brown sugar, and maple syrup collectively on the range earlier than pouring over and mixing into your dry elements. Press the combination right into a lined 9×13-inch baking dish, as when you have been making granola bars. That’s the true trick right here:
Rotate the pan each 10 minutes. When the granola “slab” has baked for about 40 minutes, take away the baking pan and let cool for five–10 minutes, however preserve the oven on. Rigorously—it’s scorching!—carry out the marginally cooled slab of granola (simply choose up the entire thing by the sides of the parchment paper) and reduce into squares, then break aside into items. These are your clusters!
Return the clusters again to the pan, or unfold on a lined baking sheet this time, and provides them one other 10 minutes within the oven to attain crispy, crunchy clusters.
They’ll proceed crisping up as they cool, so ensure to chill utterly at room temperature earlier than transferring the clusters to an hermetic container (or your mouth).
You’ll be able to take pleasure in these maple almond granola clusters with a spoon as you’d any granola cereal, in a bowl with common/nondairy milk or yogurt, however additionally they make such an ideal on-the-go snack. Toss some in a take-along container, add them to your favourite path combine, or sprinkle them on high of oatmeal or ice cream.
FAQ: Can I Embrace Some Add-ins?
If you wish to add some additional goodies to your maple almond granola clusters—akin to pumpkin seeds (pepitas) or sunflower seeds, raisins, coconut flakes, dried cranberries—you’ll be able to, however preserve the entire quantity of add-ins to about 1 and 1/4 cups, together with the sliced almonds within the recipe. So use 3/4 cup sliced almonds and 1/2 cup of every other add-in. Too many add-ins = clusters will disintegrate and also you’ll simply have common granola. Not a nasty factor, simply not clusters!
Different More healthy Baking Recipes
Maple Almond Granola Clusters
Prep Time: quarter-hour
Cook dinner Time: 50 minutes
Complete Time: 1 hour, 45 minutes
Yield: 5.5 cups
Class: Snacks
Technique: Baking
Delicacies: American
Description
Attempt a batch of *simply* granola clusters! Bake the combination in a 9×13-inch baking pan, earlier than breaking apart into items and returning to the oven. (That’s the cluster trick!) You want simply 8 elements for this naturally vegan and egg-free recipe. Use licensed gluten-free oats to make sure this recipe is gluten free.
Directions
- Preheat oven to 300°F (149°C). Line a 9×13-inch baking pan with parchment paper. Put aside.
- Combine the oats, almond flour, salt, and almonds collectively in a big bowl. Put aside.
- Mix coconut oil, brown sugar, and maple syrup in a medium saucepan over medium warmth. Whisk till sugar dissolves. It’s okay if there’s a layer of oil on high. Take away from warmth, whisk within the vanilla, and pour over oat combination. Stir till the whole lot begins to return collectively. The combination can be sticky.
- Pour into ready baking pan and, utilizing a spatula, press combination tightly into an excellent layer within the pan.
- Bake for 40 minutes, rotating the pan each 10 minutes to make sure the granola “slab” bakes evenly. Take away the baking pan, however don’t flip off the oven. Let the granola slab cool within the pan for five–10 minutes. (The cooling is essential!) Elevate the granola out of the pan utilizing the parchment overhang on the perimeters. Reduce into squares, after which break up into smaller cluster items—watch out, the granola is scorching! Place the clusters again into the baking pan, with or with out parchment, or unfold onto a lined or unlined baking sheet, and bake the clusters for 10 extra minutes.
- Take away clusters from the oven and funky utterly. Clusters develop into crunchier the longer they cool.
- Cowl and retailer the cooled clusters at room temperature for as much as 1 week, or freeze for as much as 3 months. Thaw at room temperature.
Notes
- Particular Instruments (affiliate hyperlinks): 9×13-Inch Baking Pan | Baking Sheet | Parchment Paper | Glass Mixing Bowls | Whisk | Spatula
- Almond Flour: You should utilize almond flour or almond meal on this recipe. Almond flour is finely floor blanched almonds. You would additionally use almond meal, which is coarser. You should purchase almond flour in most grocery shops, and I actually like Bob’s Purple Mill model. You may also make it at house, and right here’s how: Pulse about 3/4 cup of entire almonds (blanched or not) a couple of occasions in a meals processor till the almonds are finely floor. Don’t let it grind for too lengthy or the nuts will launch an excessive amount of of their oil and switch into almond butter.
- Oats: Complete rolled (old school) oats are the nutritious coronary heart of those granola clusters. I don’t advocate fast or on the spot oats right here—you want entire.
- Coconut Oil: Don’t go away this out! The fats retains granola from turning right into a mushy mess and provides crunch and richness to each cluster. You should utilize butter as an alternative if wanted, however don’t substitute a liquid oil—you want a fats that’s strong at room temperature.
- Brown Sugar: The brown sugar provides sweetness, however can also be wanted to thicken the sticky “sauce” that will get poured over the dry elements. You’ll be able to substitute coconut sugar, if desired.
- Add-Ins: If you wish to add some additional goodies to your maple almond granola clusters—akin to pumpkin seeds (pepitas) or sunflower seeds, raisins, coconut flakes, dried cranberries—you’ll be able to, however preserve the entire quantity of add-ins to about 1 and 1/4 cups, together with the sliced almonds within the recipe. So use 3/4 cup sliced almonds and 1/2 cup of every other add-in. Take note the clusters might disintegrate extra relying on the add-ins you employ.
Diet
- Serving Dimension: 1/2 cup
- Energy: 306
- Sugar: 12.3 g
- Sodium: 107 mg
- Fats: 12.8 g
- Carbohydrates: 33 g
- Fiber: 4.1 g
- Protein: 6.3 g
Key phrases: maple almond granola clusters
