New potatoes are the last word summer season consolation meals; so creamy, tender, and filled with taste!
This recipe for brand new (or child) potatoes isn’t fussy, typically easy is greatest, particularly within the case of recent backyard veggies!
With simply 4 components, (potatoes, butter, garlic, and dill), add in a sprinkle of salt & pepper. It’s the proper summer season facet!
What Are New Potatoes?
New potatoes are little potatoes which have been freshly dug out of the bottom! These little potatoes are harvested early so that they have a excessive sugar content material (it hasn’t transformed to starch but) and really skinny skins. The feel tends to be creamier and far much less starchy than most different potatoes.
They’re nice to bake or roast, boil, and even put into the air fryer!
These little spuds keep good and agency after cooking; there are such a lot of methods new potatoes will be ready! They are often roasted, boiled, fried, air fried, cooked on a stovetop or within the oven.
Substances and Variations
Potatoes – This recipe is for brand new potatoes that are thin-skinned, barely candy, and additional creamy. Fingerlings or any thin-skinned potato will work! Simply regulate the cooking time for the denser potatoes.
Butter – Provides an incredible buttery taste in fact! We choose salted butter on this recipe with further sea salt and black pepper sprinkled on prime. If in case you have an ideal high quality further virgin olive oil, it may be drizzled over the nice and cozy potatoes rather than butter.
Recent Herbs – For greatest outcomes, use recent herbs. I like dill with summer season potatoes however parsley, chives, or basil are nice additions too.
Variations – Add a sprinkle of recent parmesan cheese or a squeeze of lemon juice earlier than serving.
The way to Prepare dinner New Potatoes
- Prepare dinner potatoes and sliced garlic in salted water till potatoes are fork-tender (per the recipe beneath).
- Stir in recent herbs and butter, and season with salt and pepper.
- Serve heat.
A Candy Garlic Taste
On this recipe, the potatoes are boiled with slices of garlic within the water. This provides a delicate and scrumptious garlicky taste with little further effort.
If in case you have roasted garlic, it may be added rather than sliced garlic. Soften butter whereas the potatoes drain and add the bits of roasted garlic. Stir all of it collectively and add herbs.
Good New Potatoes
- Child new potatoes, reds, or fingerlings don’t want peeling as a result of the pores and skin is so skinny!
- If child new potatoes aren’t out there, thin-skinned potatoes (purple or Yukon gold) will be chopped and used as an alternative!
- Dill may be very delicate and your complete piece can be utilized, even the stems!
- Cooking potatoes too lengthy could make them water and stop the butter and herbs from sticking as they need to.
- Add different recent herbs like oregano, chives, or parsley. If utilizing sage or rosemary, they need to be cooked a little bit bit within the butter earlier than including the potatoes.
- Leftover new potatoes will be chilled and added to potato salad too!
Serving Ideas
We like to serve garlic dill new potatoes with summer season favorites like grilled rooster breasts, corn salad and grilled veggies. (I usually add an enormous dollop of bitter cream on the facet too).
New potatoes are good subsequent to a steak dinner too.
Extra Summer time Veggies
Did you like these Garlic Dill New Potatoes? Make sure to depart a ranking and a remark beneath!
Boiled New Potatoes with Garlic
This New Potato facet dish is stuffed with garlic, recent dill, and creamy butter!
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Wash potatoes and reduce in half if bigger than bite-sized.
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Peel garlic cloves and slice every clove into 2-3 slices.
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Convey a big pot of salted water to a boil. Add potatoes and garlic.
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Boil till potatoes are tender when poked with a fork, about 12-14 minutes.
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Drain potatoes & garlic properly and place in a bowl.
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Stir in butter and dill and season with salt & pepper to style.
- Child new potatoes, reds, or fingerlings don’t want peeling as a result of the pores and skin is so skinny!
- If child new potatoes aren’t out there, thin-skinned potatoes (purple or Yukon gold) will be chopped and used as an alternative!
- Dill may be very delicate and your complete piece can be utilized, even the stems!
- Cooking potatoes too lengthy could make them water and stop the butter and herbs from sticking as they need to.
- Add different recent herbs like oregano, chives, or parsley. If utilizing sage or rosemary, they need to be cooked a little bit bit within the butter earlier than including the potatoes.
- Leftover new potatoes will be chilled and added to potato salad too!
Energy: 186 | Carbohydrates: 31g | Protein: 4g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 15mg | Sodium: 61mg | Potassium: 728mg | Fiber: 4g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 34mg | Calcium: 26mg | Iron: 1mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Aspect Dish
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