BIG NEWS: RecipeTin Eats cookbook pre-orders & shock!


Thrilling information everybody! After speaking about it for therefore lengthy, the RecipeTin Eats cookbook “Dinner” is lastly out there for pre-order in Australia & NZ!!! AND, revealing a giant SURPRISE…..

Nagi Maehashi holding RecipeTin Eats Dinner cookbook
You’d suppose I’d’ve waited to get a correct picture taken somewhat than an impromptu selfie to make such a giant announcement 😂….. however I used to be too excited!

Pre-order now out there!

Simply click on the hyperlink of your most well-liked retailer to order your copy.

RecipeTin Eats cookbook by Nagi Maehashi - Dinner - Front Cover

What’s pre-ordering? It implies that a duplicate of my cookbook might be reserved for you simply in case it sells out (think about that! 😱). Plus you’ll benefit from the comfort of getting it delivered on to you when it turns into out there on 11 October 2022!


About “Dinner” cookbook

“The meals you need to prepare dinner, eat and share, night time after night time”, aptly named “Dinner” (no exclamation mark, a lot to my dismay), this cookbook comprises over 130 recipes plus 44 sides, sauces and different extras. Fairly hefty – larger than typical cookbooks!

The 5 ingredient glaze for these drumsticks is wickedly good! Bonus: the corn is baked on the similar time.

With a deal with fast and simple meals for weeknights and a sprinkle of particular treats for festive events, the recipes use easy-to-find elements and embrace what my writer calls “Nagi’s famously useful notes”. 😂

And – a giant SURPRISE……

SURPRISE! Each recipe has a how-to video!

Yup, you learn that proper. Each single recipe comes with a how-to video, identical to the recipes right here on my web site!

All it’s a must to do is use your cellphone or iPad/pill to scan the QR code and it’ll take you straight to the recipe video which can reside in a particular nook of this web site!

Spicy Sichuan Pork Noodles – an enormous hit with my workforce and unbiased recipe testers for velocity and outcomes!

The choice to do a video for each recipe was an enormous workload dedication. You’re insane!!! I heard, a number of occasions from folks a lot wiser than me. 😂

However for me? The considered doing a cookbook with out accompanying recipe movies was by no means even a consideration. For the final 5 years, each recipe I’ve shared on this web site has had a recipe video – except tremendous easy sides. You inform me how useful you discover them. So a minor little factor like the truth that a cookbook is printed somewhat than on-line wasn’t going to cease me from having recipe movies to accompany every recipe – he!


Peek inside!

“……in her first cookbook, Nagi brings us the final word curation of latest and favorite RecipeTin Eats recipes – from consolation meals (sure, cheese galore), to quick and simple meals for weeknights, Mexican favourites, hearty salads, Asian noodles, and treats for festive events.”

“That includes a photograph and how-to video for each recipe, available elements, Nagi’s famously useful notes, and Dozer, Australia’s best-loved meals tester, this can be a kitchen-shelf must-have….”


Recipe index

Click on the pictures beneath to view full dimension and browse the complete recipe index. There’s 130 recipes plus 44 extras – sides, sauces, salad dressings, rice, breads!

The Wall of Pictures! Snapped by Rob Palmer.

FAQ – “Dinner” cookbook!

  1. What number of recipes? Over 150! 130 mains plus 44 important extras – sides, sauces, breads. It’s a fairly large cookbook!

  1. What kind of recipes are they?

    • Delicacies – 20% of the recipes are Asian / Asian influenced, an entire chapter on Mexican (I am keen on Mexican meals!), a sprinkle of French and Mediterranean, dusting of Center Jap and the stability are Western dishes.

    • Gluten free – roughly 1/3 of the recipes, together with these made gluten-free with quite simple, frequent GF substitutes.

    • Meat-free recipes – roughly 25%. (Are you shocked?? 😂 I used to be. It wasn’t intentional!)

    • Calorie aware – I’m not a “wholesome” recipe creator nor do I sacrifice the standard of the tip end result merely for the sake of decreasing energy. Nonetheless, most of my recipes are properly balanced smart meals. I used to be not raised cooking with huge quantities of cream or butter!

    • Cheese-free – I decline to reply.

    • Particular events – A sprinkle of dishes for festive events and leisurely Sunday suppers!

  1. Are all of them new recipes?? Most are model new recipes created particularly for the cookbook! By in style demand, I’ve additionally included some reader favourites.

  2. Pictures! Does each recipe have one? YES! Nicely, all of the mains do. I couldn’t slot in a photograph for all of the extras!

  1. Did you do all of the photographs your self? All however 2 of the recipe photographs have been photographed by me. An expert photographer (Rob Palmer, whom I’ve admired for years!) and meals stylist (Emma Knowles, Australia’s well-known meals whisperer) did the large double web page photographs for chapter openers (just like the “Pasta and Cosy” chapter above) and photographs that I’m in. Plus the duvet!

    The opposite photographs have been completed by me, in my dwelling, in a makeshift studio proven beneath. The rubbish baggage to dam the sunshine are fashionable, aren’t they??? I would even take away them someday and improve to blinds!

  1. What in regards to the movies?? You filmed all of them your self? YES! One of many (further) downsides of getting such chubby little palms is that it’s IMPOSSIBLE to discover a hand double. 😩 I’ve been cooking a lot over the previous couple of months to get the recipe movies completed! As you get deeper into the cookbook, you’ll see the situation of my palms deteriorating …. .dried out pink pores and skin, cracking, cuts, burns… 😂 We tried to edit them out of the movies!!!

  1. When will your cookbook be out there abroad?? Announcement coming quickly!! I’m so, so sorry to everybody outdoors Australia, my writer (Pan Macmillan) and I labored extremely onerous to make it out there abroad on the similar time however couldn’t get there. There are unprecedented challenges going through the e book publishing world globally in the intervening time which has been a significant factor on this. I’m so sorry! 😩 I used to be devastated once I needed to settle for this.

  2. Signings! Ebook tour!! Ebook signing occasions are being organised! I’ll announce them when dates and places are locked in. We’re additionally planning to get Dozer to a few of these occasions!

  3. We would like Dozer! We would like Dozer! What – you missed that he’s ON THE COVER??!! Yep, he’s a canopy boy! And littered all through the e book, typically in essentially the most surprising locations. 😂 A lot in order that there have been whisperings that I went via all this effort to create a cookbook simply so I had a excuse to get Dozer photographs in print……. I plead the fifth! 😈

  1. How a lot did you prepare dinner for this cookbook? Over 1,600 recipes. SO MUCH COOKING!

    • Preliminary experimentation section (>300!)

    • Refining the chosen recipes

    • Testing and re-testing by me, my Chef (JB – you’re obsessed together with his Hen Fricassée) and my workforce

    • Unbiased testing of each single recipe by recipe testers

    • Making the recipes for photographs

    • Making the recipes for the recipe movies

A really huge thanks – to you!

I don’t suppose I’ve advised you this – I made this cookbook for you.

It actually wasn’t for my household. Being such succesful cooks themselves, they are going to by no means use a single recipe from it! 😂

You’re the motive I really like what I do, the explanation that RecipeTin Eats isn’t just a soulless, silent web site however a vibrant neighborhood. And you’re the motive I wished to create a cookbook, a bodily factor we will contact and scrawl over (do it!), that may sit in your kitchen shelf. I secretly love the concept of being in your kitchen with you! 😉

Thanks in your enthusiasm once I introduced I used to be planning on doing a cookbook, in your messages of help, for the laughter, typically your cheekiness (😂), and your endurance in the course of the months of silence as I labored on this cookbook. You made me try to do the easiest I might!

I’ve actually given this cookbook all the things I’ve, supported by a beautiful, proficient workforce (you’ll meet them within the cookbook!). I’m so pleased with the tip end result. I genuinely love each single recipe and I hope you like them too!

Thanks once more. I really feel so very lucky to be surrounded by such nice folks. – Nagi x

Pre-order now out there

There aren’t sufficient exclamation marks on this world to seize my pleasure!!

RecipeTin Eats cookbook by Nagi Maehashi - Dinner - Front Cover

What’s pre-ordering? It implies that a duplicate of my cookbook might be reserved for you simply in case it sells out (think about that! 😱). Plus you’ll benefit from the comfort of getting it delivered on to you when it turns into out there on 11 October 2022!


Lifetime of Dozer

Of course I wished Dozer to be within the lead picture for this thrilling announcement submit! However after many (many!) makes an attempt, I needed to concede defeat….

Some extra makes an attempt –

Pricey Dozer

Pricey Dozer,

You have been there with me each step of the way in which via this cookbook, from the second I made the choice to make it. By my aspect once I was capturing late into the night time, providing to clean – I imply lick – the piles of soiled dishes on weekends, holding my toes heat once I was bashing away on the keyboard in the course of the night time, squeezing your self underneath tripods holding very costly cameras.

Style testing each single dish, nibbling soiled tea towels (you’re such a grot), falling asleep in entrance of the oven once we have been slow-roasting.

You by no means stopped believing you would make a hunk of meat fall off the bench via sheer will energy, and shamelessly used your seems to get additional treats all through this entire mission.

I really like you so very, very a lot. – Nagi x



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