Best Summer time Dinner: Soup and a Sandwich

soup and sandwich combo recipes

Soup and a sandwich. In the event you’re like me, the phrase in all probability conjures up both workday lunches at Au Bon Ache within the ‘90s or late night time diner periods with highschool pals. However as of late, it’s additionally conjuring up my new favourite summer season dinner system. You may marvel if that is simply the pure development of an empty nest dinner maker, however within the canine days of summer season when urgent the puree button on a blender and flipping a grilled cheese is as a lot cooking as I can deal with, it feels good.

Select a trusty chilled soup:

Chilled Avocado Cucumber (recipe beneath) or
Traditional Gazpacho

Then select a sandwich:

Swiss Soften with Tomatoes (recipe beneath) or
Hummus and Sprouts in a Heat Pita
Fried Egg Sandwich
Grilled Cheese with Apples
Tomato Sandwich
Smashed Avocado Toast

There are just a few guidelines:

1) Within the spirit of diner custom, and in case you’re not tremendous hungry, you need to be happy to make it a half sandwich per particular person.

2) The sandwich you choose MUST be straightforward — for example, no fish sandwich, which is wonderful, however includes fish market buying and dredging stations and cabbage shredding and sustained warmth on a stovetop, i.e. precise cooking. Not the purpose right here! Easy, easy, easy. I’m even hesitant to recommend my favourite smashed pea toasts which might be so unbelievably good with the gazpacho, however it means utilizing the blender twice, and that’s one time too many on the finish of an extended sizzling day.

3) In the event you’re making the gazpacho, don’t be too Draconian about avoiding a redundant tomato state of affairs. There are only a few sandwiches that aren’t upgraded by a beefy heirloom slice, and this time of 12 months, we must always all be consuming as many tomatoes as doable.

soup and sandwich combo recipes

Chilled Avocado and Cucumber Soup
Serves 4 (small bowls) or 2 (massive bowls)

2 massive cucumbers, peeled and seeded; 1 chopped roughly and 1 finely diced
1 1/2 avocados
1 cup plain complete fats yogurt
juice of 1 massive lime
1 small jalapeno chili, minced (seeds and pith eliminated to realize desired warmth stage)
5 scallions (white and light-weight inexperienced components solely), roughly chopped
1/3 cup cilantro, roughly chopped (plus extra for garnish)
1 cup vegetable or rooster broth (or water)
Kosher salt and freshly floor black pepper

In a blender, mix the 1 roughly chopped cucumber, avocados, yogurt, lime juice, jalapeno, scallions, cilantro, salt and pepper, and broth. Puree till easy, including just a few tablespoons of water if vital till it reaches a soupy, however not gloppy consistency. Chill for so long as you’ll be able to, however it’s high-quality at room temperature, too! (You may need to skinny it out once more with water after it chills.) Serve with remaining finely chopped cucumber, cilantro, and extra salt and pepper to style.

Swiss Soften with Tomatoes
Makes 2 sandwiches (or 4 halves)
In the event you occur to have sauerkraut and Russian dressing readily available, it’s straightforward to show this right into a meatless Reuben.

4 slices Rye bread
4 tablespoons unsalted butter, room temp
4 slices Swiss cheese or about 4 ounces Gruyère, grated or very thinly sliced
tomato, the perfect you’ll find, sliced (4 slices)
thinly sliced crimson onion, to style (or just a few dollops of sauerkraut and Russian dressing)

Warmth a forged iron or nonstick skillet over medium warmth. Butter one facet of every slice of Rye bread. Place two of the bread slices buttered-side down on the skillet, then place cheese on prime of every. (I make one sandwich at a time in the identical skillet, however you are able to do this in two skillets or one massive skillet in case you’d prefer to make it go quicker.) After about 2 minutes, when the cheese has melted a bit, place tomatoes on one half and sliced onions (or a dollop of sauerkraut and Russian dressing, see photograph) on the opposite. Preserve the perimeter of the cheese uncovered a bit. Utilizing a spatula, gently flip one piece on prime of the opposite, “sealing” the melty-cheese edges. Flip as soon as extra to ensure shade is even on each side. Take away and let relaxation a minute earlier than slicing in half. Repeat with second sandwich.

What soup-and-sandwich combos would you suggest?

P.S. Dinner-worthy salads and five-minute curried rooster sandwiches.

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