Newsflash: You don’t have to stand in a long line at your local coffee shop to enjoy a delicious gingerbread latte. With a few simple ingredients and some help from an espresso machine and a blender, you can create a rich, keto-friendly drink that’s perfectly suited for the holiday season.
This gingerbread latte recipe brings all the comforting flavors of the holiday season without all that added sugar. In fact, even though it doesn’t contain any gingerbread syrup or brown sugar, it tastes even better than one brewed by a professional barista.
Ground cinnamon, ground nutmeg, allspice and cloves provide that signature warmth and depth found in gingerbread cookies. Meanwhile, a shot of Bulletproof Original Espresso and a little Bulletproof French Vanilla Creamer take this strong coffee concoction to another level.
Plus, it takes such little prep time to whip up a homemade gingerbread latte that will soothe your soul on a cold winter’s night. Once your brewed coffee is ready, simply put everything in a small saucepan over medium heat and let your stovetop work its magic.
By the time your blender finishes frothing, you’ll be left with a gorgeously creamy latte that features gingerbread flavors, minus all the carbs and sugar. Garnish with a dash of cinnamon or a dollop of whipped cream made with a Bulletproof-approved sweetener for a leveled-up finish!
Gingerbread Latte Recipe
Brew the shot of espresso.
Add all ingredients into a sauce pan and heat over medium heat until the milk is nice and hot.
Pour into a blender and blitz for 20-30 seconds until frothy.
Pour into a mug and enjoy this holiday-inspired, keto-friendly latte!
- Calories: 81
- Fat: 6 g
- Protein: 2 g
- Fiber: 2 g
- Sugar: 1 g
- Carbohydrates: 6 g
- Net Carbs: 4 g
- Sodium: 422 mg
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